Sweet Drop Biquinho Pepper Seeds
The Sweet Drop Biquinho Pepper (Capsicum chinense) is a Brazilian heirloom prized for its fruity, tangy, and slightly smoky flavor with minimal heat. Its name means "little beak," referring to its small, teardrop shape. They ripen to a v...
- Packet
- 10+ seeds per packet
- Maturity
- 80-90 days from transplant
- Germination
- 26-30 C; allow 10-21 days
- Heat
- 500-1,000 SHU
- Type
- Capsicum chinense pepper
- Plant habit
- Productive branching pepper plant
- Seed line
- Open-pollinated heirloom
- Origin
- Brazil
- Best for
- Pickling, snacking, garnish, mild sauces
- Packed for
- Packed for 2026
Start early indoors for Canada; harvest red or yellow when fully coloured for best sweetness.
The Sweet Drop Biquinho Pepper (Capsicum chinense) is a Brazilian heirloom prized for its fruity, tangy, and slightly smoky flavor with minimal heat. Its name means "little beak," referring to its small, teardrop shape. They ripen to a vibrant red or yellow
- Flavor: Sweet and fruity, often with notes of citrus and a hint of smokiness, reminiscent of a habanero but without the intense heat. They have a crunchy texture.
- Heat: Very mild, typically ranging from 500 to 1,000 Scoville Heat Units (SHU).
- Origin: An heirloom variety from Brazil, discovered growing wild in South America.
- Culinary Uses: Most famously pickled in vinegar, sometimes with cachaça, and served as a snack or condiment. They are also used fresh in salads, as a garnish, or on pizzas and pasta dishes. Their unique appearance also makes them suitable as an ornamental plant.
The Sweet Drop Biquinho Pepper is a small, teardrop-shaped variety from Brazil, known for its vibrant red or yellow fruits and mild heat. With a Scoville rating of just 500-1,000 SHU, these peppers are more sweet than spicy, offering a pleasant balance of flavor. They are perfect for pickling, adding to salads, or using as a garnish. The compact plants are heavy producers, making them a great choice for home gardeners looking for a colorful and flavorful addition to their garden.
The Sweet Drop Biquinho Pepper, also known as “Little Beak” due to its distinct teardrop shape, is an heirloom variety from Brazil. These small, colorful peppers are known for their sweet flavor and mild heat, with a Scoville rating of only 500-1,000 SHU. The peppers ripen to a vibrant red or yellow, adding a pop of color to both the garden and the plate.
Though mild in spice, their rich flavor makes them perfect for a variety of culinary uses. They are especially popular for pickling, adding to salads, or as a sweet, tangy garnish on dishes. The compact plants are prolific producers, yielding an abundance of small fruits throughout the growing season. The Sweet Drop Biquinho is a favorite among gardeners for its ease of growth, attractive appearance, and versatility in the kitchen. If you’re looking for a pepper with a hint of heat and plenty of sweetness, this Brazilian gem is an excellent choice.
Want the curated set? This variety is also included in the No-Heat Pepper Pack.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.
