Habanero El Remo Pepper

The Habanero El Remo is a mild, rare variety of Capsicum chinense that offers a sweet and fruity habanero flavor with a significantly reduced level of heat. This makes it a popular choice for those who want the tropical flavor of a habanero without the intense, fiery burn. 

• Mild spice: Unlike standard habaneros, which can reach 350,000 Scoville Heat Units (SHU), the 
  Habanero El Remo
   is rated at around 100 SHU, making it comparable to a very mild bell pepper or a completely heatless variety.
• Sweet and fruity: It possesses the same distinctive, tropical habanero flavor profile with notes of citrus and fruit.
• Excellent flavor and texture: This pepper offers great flavor and a crisp texture, making it enjoyable even when eaten fresh.

• Fresh preparations: It can be added to salads, salsas, and fresh ceviches for a sweet, fruity flavor without overpowering the dish with heat.
• Frying and grilling: Frying or grilling the peppers helps to bring out their natural sweetness and char, making them a great garnish or accompaniment to grilled meats.
• Pickling: Its size and mildness make it a great candidate for pickling, which preserves the flavor and crisp texture.
• Drying and powdering: The peppers can be dried and ground into a spice powder to add a mild, fruity habanero flavor to rubs, seasonings, and other dishes.
• Stuffing: Like other mild peppers with thick walls, it can be stuffed and baked or grilled.