Aji Fantasy White Pepper

The Aji Fantasy White pepper is a mild, sweet, and citrusy variety of the Capsicum baccatum species. It was developed in Europe and is known for its prolific production of uniquely shaped, creamy-white pods.

• Species: Capsicum baccatum.
• Flavor: Sweet, fruity, and tangy, with distinct citrus undertones that are brighter than the original yellow Aji Fantasy.
• Heat: Mild, ranging from approximately 1,000–5,000 Scoville Heat Units (SHU). Most of the heat is concentrated in the seeds and placenta, so removing the insides will result in a nearly heat-free experience.
• Origin: The white variant was developed from the Aji Fantasy, which was created by Fatalii Seeds in Finland. There is also a natural mutation that was discovered by a grower in the Canary Islands.
• Appearance: Distinctive, flattened, lantern-shaped pods that measure 1–2 inches long and ripen from pale green to a creamy ivory-white.
• Culinary Uses:
  • Fresh: Its sweet and crunchy flesh is delicious raw in salads, salsas, and as a garnish.
  • Pickling: Its unique shape and flavor make it an excellent candidate for pickling.
  • Sauces: Can be used to make delicious, mild hot sauces, relishes, and chutneys.
  • Frying/Grilling: Suitable for frying or grilling as an appetizer.