Poblano Pepper

🌿 Poblano Pepper

Capsicum annuum

The classic Mexican pepper 🇲🇽 loved by home cooks and chefs alike! The Poblano Pepper is mild, versatile, and packed with flavor. Large, heart-shaped pods grow 4–6 inches 📏, ripening from deep green 💚 to dark chocolate brown 🤎. When dried, they become the famous Ancho Chili — a cornerstone of authentic Mexican cuisine.

👅 Flavor Profile:
Earthy 🌱, mildly smoky 🌫️, with a gentle warmth 🌶 (not overpowering). Sweetens as it ripens.

🍴 Culinary Uses:

• 🌮 Roast & peel for Chile Rellenos (classic Mexican stuffed peppers)

• 🍲 Add dried Anchos to sauces, stews, & mole for depth & complexity

• 🥗 Slice fresh into salsas, salads, & fajitas

• 🔥 Grill or char for smoky, mellow heat

• 🥫 Preserve roasted poblanos for year-round use

👨🍳 Chef’s Pitch:
The poblano is a chef’s flavor builder 👨🍳🔥. Large pods that roast & peel beautifully, delivering earthy sweetness with just a kiss of heat. Perfect for stuffing, sauces, and the transformation into ancho chilies — a must-have for kitchens chasing depth and authenticity.

🌱 Growing Notes:

• 🪴 Tall, sturdy plants, prolific yield

• 📏 4–6 inch pods, broad & heart-shaped

• 🎨 Ripen green ➡️ dark red-brown

• ⏱ Mid-season maturity

🌶 Scoville Heat Units (SHU): 1,000–2,000 (mild)