Fiesta Flavor Pack
Fiesta Flavor Pack: Latin American Pepper Seed Bundle Bring the vibrant, authentic tastes of Latin America to your backyard with the Fiesta Flavor Pack. This curated collection features four legendary heirloom varieties that are the back...
- Origin
- Mexico
- Season
- 2026
Fiesta Flavor Pack: Latin American Pepper Seed Bundle
Bring the vibrant, authentic tastes of Latin America to your backyard with the Fiesta Flavor Pack. This curated collection features four legendary heirloom varieties that are the backbone of Mexican, Peruvian, and Cuban cuisines. From the mild, smoky depth of the Mexican Poblano to the bright, citrusy "sunshine" of the Peruvian Aji Amarillo, this bundle offers a complete palette of flavors for the adventurous home gardener and chef.
What’s Inside the Pack:
- Aces & 8's Poblano Cross: A unique twist on the classic Mexican staple. This specialty cross maintains the reliable, mild heat and rich, smoky heart of a traditional Poblano but features improved plant vigor and high-yielding, deep-emerald pods.
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Aji Amarillo (Peru): Considered the most important ingredient in Peruvian cooking, this pepper offers a unique balance of medium heat and a fruity, berry-like aroma.
- Aji Cachucha (Cuba): A must-have for Caribbean seasoning. It looks like a habanero but carries almost no heat, offering a sweet and smoky profile perfect for sofrito.
- Inca Red Drop (Peru): A stunning, teardrop-shaped pepper that produces a massive harvest of crunchy, citrus-flavored pods with a pleasant medium kick.
Why Choose Our Seeds?
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Heirloom & Non-GMO: We only provide pure, open-pollinated seeds to ensure you grow the most authentic flavors possible.
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High Germination Rates: Tested for vigor to ensure a successful and productive harvest in your home garden.
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Culinary Versatility: Whether you’re making fresh salsas, pickling, or slow-cooking traditional stews, these four varieties cover every culinary base.
Growing Tips:
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Sun: All peppers in this bundle thrive in full sun (at least 6-8 hours a day).
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Soil: Use well-draining soil rich in organic matter.
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Starting: For best results, start seeds indoors 8-10 weeks before the last frost date.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.


























