Wildcat Cayenne Pepper (F1)
10+ Seeds/Packet ยท ๐พ Wildcat Cayenne Pepper (F1) Capsicum annuum ยท An AAS Regional Winner ๐๐, the Wildcat Cayenne Pepper is big, bold, and beautifully approachable! ๐ถ๐ฅ Compact, upright plants are packed with jumbo chilies โ long, strai...
- Packet
- 10
- Maturity
- 75 days
- Season
- 2026
10+ Seeds/Packet
๐พ Wildcat Cayenne Pepper (F1)
Capsicum annuum
An AAS Regional Winner ๐๐, the Wildcat Cayenne Pepper is big, bold, and beautifully approachable! ๐ถ๐ฅ Compact, upright plants are packed with jumbo chilies โ long, straight pods measuring 8โ12 inches ๐ โ with thick, fleshy walls and a smoky-sweet taste ๐. Despite their size, the heat stays mild (500โ1,500 SHU) ๐ฅโ, making them perfect for everyday use.
๐
Flavor Profile:
Smoky ๐ซ๏ธ, sweet ๐ฏ, and savory ๐ฟ with just a gentle burn ๐ถโ.
๐ด Culinary Uses:
-
๐ฅซ Perfect for pickling + chili pastes
-
๐ฅ Roast, grill, or sautรฉ for smoky-sweet depth
-
๐ถ Dry into golden-red cayenne flakes โจ
-
๐ฒ Add to soups, stews, and stir-fries for balanced heat
-
๐ Slice fresh over pizzas, tacos, or grain bowls
๐จ๐ณ Chefโs Pitch:
Wildcat Cayenne is the chefโs gentle giant ๐จ๐ณ๐พ. Long, straight pods that slice clean, roast beautifully, and deliver smoky-sweet flavor with just the right amount of heat. Perfect for sauces, flakes, and pickling jars that look as good as they taste.
๐ฑ Growing Notes:
-
๐ชด Compact, upright plants (36โ42 in tall)
-
๐ Extra-large pods (8โ12 inches, 2โ3 oz each)
-
๐จ Ripen green ๐ โก๏ธ glossy red โค๏ธ
-
โฑ Early harvest (75 days from transplant)
-
๐ช Resistant to PVY + tobamoviruses, with moderate Fusarium tolerance
๐ถ Scoville Heat Units (SHU): 500โ1,500 (mild)
Start indoors 8โ10 weeks before last frost. Germinate at 26โ30 ยฐC on a heat mat; peppers stall below 22 ยฐC. Pot up to 10โ15 cm before hardening off outside after nights stay above 12 ยฐC.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut โ see Choosing the right pepper for a use-case guide.


























