Genovese basil is essential, but it is not the whole story. Different basils bring citrus, spice, purple colour, compact growth, and better pairing options for specific cuisines.
Colour and Plate Drama
Purple Ruffles Basil brings dramatic leaves and a stronger visual presence than classic green basil.
Citrus Basils
Lemon Basil and Lime Basil are excellent with fish, cucumbers, tomatoes, fruit, and cold sauces.
Compact and Culinary Basils
Bonsai Basil is perfect for small spaces, while Thai basil and Genovese remain kitchen standards.
Casa Verde takeaways
- Grow at least two basil types: one classic and one aromatic.
- Pinch often to keep plants leafy.
- Browse herb seeds.
Continue this topic: When to Start Herb Seeds in Canada and Best Culinary Herbs to Grow from Seed in Canada. Browse the herb seed collection.