Lime Basil Seeds
Lime Basil Seeds (Heirloom) Non-GMO, Open-Pollinated Citrus Aromatic · The Culinary Edge 🍋 Stop settling for the subtle, often lost hints of lemon in standard Genovese basil. Most varieties provide the earthiness but lack the sharp, aci...
- Season
- 2026
Lime Basil Seeds (Heirloom)
Non-GMO, Open-Pollinated Citrus Aromatic
The Culinary Edge 🍋
Stop settling for the subtle, often lost hints of lemon in standard Genovese basil. Most varieties provide the earthiness but lack the sharp, acidic punch needed to cut through fatty proteins or brighten a summer cocktail. Lime Basil delivers an intense, unmistakable lime zest aroma that holds its profile even under heat. It is the difference between a "standard" shrimp skewer and a dish that carries the signature of a professional kitchen.
Quick Facts:
| Feature | Specification |
| Culinary Profile | Sharp Zesty Lime / Sweet Basil undertone |
| Best For | Seafood, Thai Curries, Cocktails, Fruit Salads |
| Maturity | 60 Days (Ideal for short Canadian seasons) |
| Quantity | 50+ Seeds/Packet |
👅 Flavor Profile:
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Zesty & Bright: A powerful citrus forward note that mimics fresh lime peel.
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Sweet Finish: Traditional basil sweetness provides a balanced, non-bitter aftertaste.
🍴 Culinary Versatility:
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Infuse: Elevate simple syrups for gin-based cocktails or iced herbal teas.
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Garnish: The smaller, delicate leaves provide a more refined visual than bulky sweet basil.
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Chef’s Choice: Use as a finishing touch for Ceviche or coconut-based stews where lime juice alone isn't enough.
🌱 Growing Notes:
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Montreal Proven: We selected this heirloom variety because it maintains its essential oil concentration even during the fluctuating humidity of a Quebec summer.
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Compact Habit: Grows 12–18" high; perfect for window boxes, kitchen containers, or tight garden borders.
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Sowing: Start indoors 4–6 weeks before the last frost or direct sow in late June when soil is consistently warm.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.




