Ren Vein Sorrel

25 Seeds+

🌿 Red Vein Sorrel Seeds
Rumex sanguineus

A striking leafy green with bold character ❤️🌱, Red Vein Sorrel produces tender, spinach-like leaves laced with vivid crimson veins. Both ornamental and edible, it’s a chef’s favorite for adding visual drama + tangy lemon flavor to plates. Fast-growing, hardy, and cut-and-come-again, this perennial green is as practical as it is beautiful.

👅 Flavor Profile:
Bright lemony 🍋, tangy 🌿, with a fresh green bite 🥗.

🍴 Culinary Uses:

🥗 Toss fresh leaves into salads for citrusy tang
🥘 Add to soups & sauces for bright acidity
🥒 Use in sandwiches, tacos & wraps for flavor + color
🍴 Plate as garnish for gourmet entrees & seafood
🍵 Blend into pestos or herbal sauces for lemony depth

👨🍳 Chef’s Pitch:
Red Vein Sorrel is the chef’s living garnish 🌿👨🍳❤️. With its glowing crimson veins and lemony tang, it turns salads, sauces, and plated dishes into showpieces. A perfect green for farm-to-table artistry + bold culinary flavor.

🌱 Growing Notes:

🪴 Perennial in zones 5–8, grown as annual elsewhere
🌿 Upright clumps, 12–18” tall, tender green leaves with red veins
🌞 Thrives in full sun → part shade
⏱ Harvest baby leaves in 25–30 days, mature in 50+ days
📦 Cut-and-come-again for continuous harvests

✨ Quick Facts:

• Latin Name: Rumex sanguineus (‘Red Vein Sorrel’)

• Habit: Perennial (zones 5–8), 12–18” tall

• Flavor: Bright lemony, tangy, fresh green

• Culinary Uses: Salads, sauces, garnishes, wraps, pestos

• Special Use: Ornamental foliage + gourmet garnish