Lemon Balm
50 Seeds+ · 🌿 Lemon Balm SeedsMelissa officinalis · A calming classic with citrus perfume 🍋🌱, Lemon Balm is a perennial herb in the mint family that produces lush green, lemon-scented leaves. Cherished since ancient times for its sooth...
50 Seeds+
🌿 Lemon Balm Seeds
Melissa officinalis
A calming classic with citrus perfume 🍋🌱, Lemon Balm is a perennial herb in the mint family that produces lush green, lemon-scented leaves. Cherished since ancient times for its soothing qualities 🕊️✨, it’s used in teas, desserts, and savory dishes worldwide. Easy to grow, pollinator-friendly 🐝, and highly aromatic, lemon balm is a must-have for herb gardens, apothecaries, and chef’s kitchens alike.
👅 Flavor Profile:
Fresh lemon 🍋, herbal mint 🌱, with subtle sweetness 🍯.
🍴 Culinary Uses:
🍵 Brew leaves into calming teas & tisanes
🍹 Infuse into cocktails, syrups, or lemonade for citrus-herbal lift
🧁 Chop into baked goods, custards & fruit desserts
🥗 Add fresh leaves to salads or grain bowls
🥘 Use in marinades, sauces & poultry dishes for brightness
👨🍳 Chef’s Pitch:
Lemon Balm is the chef’s citrusy calm herb 🌿👨🍳🍋. With its uplifting lemon scent and versatile use in both sweet and savory dishes, it transforms simple plates, pastries, and drinks into refreshing creations. A perennial performer that combines flavor, fragrance, and wellness in every leaf.
🌱 Growing Notes:
🪴 Hardy perennial, 18–24” tall, bushy habit
🌿 Lemon-scented leaves, fast grower, cut-and-come-again
🌞 Thrives in full sun → part shade
⏱ Harvest starts in 60 days, keeps producing for years
🐝 Attracts pollinators & beneficial insects
✨ Quick Facts:
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Latin Name: Melissa officinalis
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Habit: Perennial, 18–24” tall, bushy
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Flavor: Lemon, minty, sweet
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Culinary Uses: Teas, cocktails, desserts, marinades, salads
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Special Use: Calming herb in traditional medicine + pollinator plant
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.


























