Lemon Basil
25 Seeds+ · 🌿 Lemon Basil SeedsOcimum × citriodorum · A citrus-kissed twist on classic basil 🍋🌱, Lemon Basil is beloved in Southeast Asian cuisine 🇹🇭🇻🇳 and by chefs worldwide for its refreshing aroma and flavor. With bright green leave...
- Season
- 2026
25 Seeds+
🌿 Lemon Basil Seeds
Ocimum × citriodorum
A citrus-kissed twist on classic basil 🍋🌱, Lemon Basil is beloved in Southeast Asian cuisine 🇹🇭🇻🇳 and by chefs worldwide for its refreshing aroma and flavor. With bright green leaves and delicate white flowers 🤍✨, this fast-growing annual adds zest and fragrance to both sweet and savory creations. Its fresh lemony lift + herbal depth make it a standout in kitchens, cocktails, and gardens alike.
👅 Flavor Profile:
Fresh lemon 🍋, basil-herbal 🌿, with a sweet + zesty punch ⚡.
🍴 Culinary Uses:
🍜 Essential in Thai soups, curries & stir-fries
🥗 Add fresh to salads & grain bowls for citrus-herbal brightness
🍋 Infuse into vinegars, oils, or syrups for gourmet twists
🍹 Perfect in cocktails, lemonades & iced teas
🥬 Pair with fish, poultry, and rice dishes for authentic Southeast Asian flair
👨🍳 Chef’s Pitch:
Lemon Basil is the chef’s citrus herb upgrade 🌿👨🍳🍋. Its unique blend of lemon zest and basil aroma elevates curries, salads, and drinks with refreshing depth. A kitchen essential for chefs who want authentic global flavor + bright plating appeal.
🌱 Growing Notes:
🪴 Annual, 12–18” tall, compact bushy habit
🌿 Bright green leaves with citrus fragrance
⏱ Ready to harvest in 60–70 days, cut-and-come-again style
🌞 Loves full sun + well-drained soil
🐝 Pollinator-friendly, great companion plant
✨ Quick Facts:
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Latin Name: Ocimum × citriodorum (‘Lemon Basil’)
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Habit: Annual, compact, 12–18” tall
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Flavor: Lemony, sweet, herbal
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Culinary Uses: Soups, curries, salads, teas, cocktails
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Special Use: Southeast Asian staple + citrus-basil fusion
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.




