May 06
The Best Seeds for Garden-to-Taco Night
A seed-to-table guide for growing the tomatoes, peppers, herbs, and alliums that make taco night feel fresh.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
May 06
The Casa Verde Pepper Palette
A guide to building a colour-forward pepper garden with plausible, useful, chef-friendly varieties.
May 06
The Best Seeds for Pickles, Ferments, and Pantry Jars
A guide to growing the most satisfying vegetables for quick pickles, refrigerator jars, ferments, and pantry projects.
May 06
The Best No-Heat and Low-Heat Peppers for Big Flavour
A guide to peppers that bring aroma, sweetness, and culinary depth without overwhelming heat.
May 06
Aji Peppers Explained: The Fruity Chile Family Every Cook Should Grow
A cook-focused guide to the Aji pepper family: fruity flavour, useful heat, and the varieties worth growing from seed.