Dragonfly Bell Pepper

10+ Seeds/Packet

🐉🟣 Dragonfly Bell Pepper

Capsicum annuum

The Dragonfly Bell Pepper ripens to a dramatic grape-purple hue 🍇, adding a unique splash of color to gardens and plates 🍽️. Medium-sized, blocky bells are visually striking and delectably sweet, crisp, and juicy. A standout variety that’s as ornamental as it is versatile in the kitchen.

👅 Flavor Profile:
Mild 🍯, sweet 🍭, refreshing 💦, and zero heat 🌶❌.

🍴 Culinary Uses:

• 🥗 Slice fresh for salads, crudité platters, or snacking

• 🧀 Stuff with grains, meats, or cheeses for colorful appetizers

• 🔥 Roast or grill to enhance sweetness and deepen color

• 🍝 Toss into stir-fries, pasta, or sautés for a purple twist

• 🫙 Pickle or preserve for unique antipasto additions

👨🍳 Chef’s Pitch:
The Dragonfly Bell is the artist’s bell pepper 👨🍳🎨. With its thick, sweet flesh and rich grape-purple color, it’s a plating dream — ideal for chefs who want a pepper that pops on the plate while offering approachable sweetness and crunch.

🌱 Growing Notes:

• 🪴 Sturdy, compact plants with high yields

• 📏 Medium-sized blocky bells (3–4 inches)

• 🎨 Ripen green 💚 ➡️ rich grape-purple 💜

• ⏱ Early-mid season maturity

🌶 Scoville Heat Units (SHU): 0 — sweet pepper, no heat.