Blue X-MAS Pepper
10+ Seeds/Packet 💙 Blue Christmas Pepper Capsicum annuum · A holiday showstopper 🎄💙! The Blue Christmas Pepper (often called “Blue Xmas”) is one of the most ornamental peppers you can grow, producing clusters of glossy, upright chilies ...
- Seeds per packet
- 10
10+ Seeds/Packet
💙 Blue Christmas Pepper
Capsicum annuum
A holiday showstopper 🎄💙! The Blue Christmas Pepper (often called “Blue Xmas”) is one of the most ornamental peppers you can grow, producing clusters of glossy, upright chilies that shift in color from deep violet 💜 ➡️ rich blue-black 🖤 ➡️ bright red ❤️ as they mature. Compact, bushy plants are packed with pods, making them just as at home in a decorative pot as in a gourmet garden.
👅 Flavor Profile:
Crisp, slightly fruity 🍒, with medium cayenne-like heat 🌶🔥.
🍴 Culinary Uses:
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🌶 Use fresh in salsas or stir-fries for color + spice
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🍕 Chop into pizzas, pasta, or tacos
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🔥 Dry for vibrant chili flakes with a little holiday magic ✨
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🥗 Garnish salads, bowls, and cocktails for dramatic flair
👨🍳 Chef’s Pitch:
Blue Christmas peppers bring color drama to the kitchen. Small but fiery pods with a striking purple-to-red color story make them an ideal garnish pepper 👨🍳. Slice lengthwise for striking plating, infuse in oils for bold heat, or dry for unique chili flakes that look as good as they taste. Culinary heat meets ornamental beauty 💙🌶.
🌱 Growing Notes:
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⏱ Early-mid season producer
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🪴 Compact, bushy plants — perfect for containers + patios
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🎨 Pods ripen violet ➡️ black ➡️ bright red
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📏 Small, upright pods grow in clusters
🌶 Scoville Heat Units (SHU): ~30,000–50,000 (medium-hot)
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.




