Avalanche Beets

25 Seeds+

🌱 Avalanche Beet Seeds
Beta vulgaris

A gourmet white beet with a clean twist ❄️🌿, Avalanche stands out with its smooth ivory roots 🤍✨ and sweet, mild flavor that’s far less earthy than red beets. Winner of the AAS (All-America Selections) award 🏆, this variety produces uniform round roots that are tender, juicy, and perfect fresh or cooked. The snow-white flesh doesn’t bleed color, making it a chef’s dream for clean plating and mixed dishes.

👅 Flavor Profile:
Mildly sweet 🍯, crisp 🥗, with a gentle earthy nuttiness 🌰 — no overpowering “beetiness.”

🍴 Culinary Uses:

🥗 Slice raw into salads for crisp, snow-white crunch
🥘 Roast wedges for nutty sweetness without the mess
🥒 Pickle slices or matchsticks for a clean, tangy condiment
🍲 Add to soups or grain bowls for sweetness + texture
🍰 Use in baking (beet cakes, brownies) for natural moisture without color bleed

👨🍳 Chef’s Pitch:
Avalanche is the chef’s clean beet 🌱👨🍳❄️. Its snow-white flesh delivers mild sweetness and zero staining, making it perfect for mixed-color salads, refined roasts, and creative plating. A beet that’s as practical as it is delicious — versatile, uniform, and beautifully understated.

🌱 Growing Notes:

🪴 Annual root crop, 50–60 days to maturity
🤍 Uniform round white roots, 2–3” diameter
🌞 Thrives in full sun, well-drained fertile soil
🍃 Tender greens also edible, mild and nutritious
📦 Stores well after harvest