Bulls Blood Beet

25 Seeds+

🌱 Bull’s Blood Beet Seeds
Beta vulgaris

A dramatic and flavorful beet with deep burgundy roots ❤️🩸, Bull’s Blood is loved for its rich color and robust, sweet-earthy flavor. Both roots and tender leaves offer culinary versatility, making it a standout in salads, roasts, and garnishes. Its striking dark foliage also adds visual appeal to garden beds and gourmet plates alike.

👅 Flavor Profile:
Sweet-earthy 🍯🌰 with a bold, rich beet taste — deeper and more robust than traditional red beets. Tender greens are mildly flavored and perfect for salads or sautés.

🍴 Culinary Uses:

🥗 Slice raw roots or young leaves into salads for a pop of dark red color
🥘 Roast roots or wedges to enhance natural sweetness and earthy depth
🥒 Pickle roots for tangy, vibrant condiments
🍲 Add roots or leaves to soups, stews, or grain bowls for flavor and color
🍰 Incorporate into baked goods for deep color and natural sweetness

👨🍳 Chef’s Pitch:
Bull’s Blood Beet is the chef’s dramatic beet 🌱👨🍳🩸. Its bold burgundy roots and dark, tender greens bring both flavor and visual impact to dishes, while remaining versatile for roasting, pickling, or fresh salads. A reliable, colorful beet for creative plating and culinary experimentation.

🌱 Growing Notes:

🪴 Annual root crop, 50–60 days to maturity
🩸 Deep red roots, 2–3” diameter
🌞 Thrives in full sun, well-drained fertile soil
🍃 Edible tender greens with rich color and mild taste
📦 Stores well after harvest