Marigold Bonanza Bolerno
25 Seeds+ · 🌼 Marigold ‘Bonanza Bolero’ Edible Flower SeedsTagetes patula · A carnival of color 🎭🔥, Marigold ‘Bonanza Bolero’ explodes with double-layered petals in deep red and golden yellow. Compact and free-blooming, this French mar...
- Season
- 2026
25 Seeds+
🌼 Marigold ‘Bonanza Bolero’ Edible Flower Seeds
Tagetes patula
A carnival of color 🎭🔥, Marigold ‘Bonanza Bolero’ explodes with double-layered petals in deep red and golden yellow. Compact and free-blooming, this French marigold is as striking in the garden as it is on the plate. Long celebrated in global cuisines, marigold petals bring peppery, citrusy brightness 🌶️🍊 and are often called “poor man’s saffron” for their ability to tint and flavor dishes. Hardy, pest-resistant, and pollinator-friendly 🐝🌿 — a true multitasker for chefs and growers alike.
👅 Flavor Profile:
Peppery 🌶️, tangy citrus 🍊, with earthy saffron-like undertones 🌿.
🍴 Culinary Uses:
🥗 Sprinkle petals over salads for fiery color + bite
🥘 Infuse petals into rice, stews, or curries as a saffron substitute
🍸 Float petals in cocktails, syrups, or shrubs for citrus-floral notes
🧁 Garnish cakes, breads & desserts with bold golden-red accents
🍵 Brew into teas or herbal blends for a peppery-citrus kick
👨🍳 Chef’s Pitch:
Marigold ‘Bonanza Bolero’ is the edible flower that demands attention 🌼👨🍳✨. With its dramatic red-and-gold blooms and sharp, citrusy flavor, it transforms simple dishes into vibrant chef creations. Used historically as a natural dye and flavor enhancer, it remains a favorite for gourmet plating, festive cocktails, and global-inspired cuisine.
🌱 Growing Notes:
🪴 Compact, bushy annual — 8–12” tall, great for borders & containers
🌼 Blooms continuously summer–frost, heavy flower set
🌞 Thrives in full sun, easy to grow & low-maintenance
🐝 Attracts pollinators + repels garden pests (natural companion plant)
🔄 Excellent cut-and-come-again bloomer
✨ Quick Facts:
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Latin Name: Tagetes patula (‘Bonanza Bolero’)
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Habit: Annual, compact 8–12” tall
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Flavor: Peppery, tangy, saffron-like
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Culinary Uses: Salads, teas, cocktails, rice, desserts
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Companion Planting: Repels nematodes & aphids, attracts bees 🐝
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.


























