Lemon Gem Marigold
15 Seeds+ · 🌼 Lemon Gem Marigold SeedsTagetes tenuifolia · A burst of sunshine in bloom 🌞🍋, Lemon Gem Marigold is a compact variety that produces masses of small golden-yellow flowers with a refreshing citrus scent and flavor. Unlike c...
15 Seeds+
🌼 Lemon Gem Marigold Seeds
Tagetes tenuifolia
A burst of sunshine in bloom 🌞🍋, Lemon Gem Marigold is a compact variety that produces masses of small golden-yellow flowers with a refreshing citrus scent and flavor. Unlike common marigolds, this gem type offers edible petals with a zesty lemon note 🌿✨, making it a favorite of chefs, bakers, and mixologists. Hardy, floriferous, and pest-repelling 🌱🐜, it’s a triple-win plant: ornamental, culinary, and functional.
👅 Flavor Profile:
Bright lemon 🍋, tangy citrus 🍊, with subtle herbal spice 🌿.
🍴 Culinary Uses:
🥗 Sprinkle petals into salads for lemony zest and golden color
🧁 Decorate cakes, pastries & cookies with sunny edible blooms
🍸 Float petals in cocktails, syrups & shrubs for citrus brightness
🍵 Steep in teas or infuse vinegars for a refreshing tang
🥘 Add to rice or grain dishes for color + subtle citrusy lift
👨🍳 Chef’s Pitch:
Lemon Gem Marigold is the chef’s citrus-floral garnish 🌼👨🍳🍋. With its delicate golden blooms and lemony flavor, it delivers both beauty and taste to salads, desserts, and cocktails. Compact, prolific, and fragrant, it’s a must-have edible flower for creative kitchens.
🌱 Growing Notes:
🪴 Compact annual, 12–16” tall, bushy mounded growth
🌼 Masses of bright yellow edible blooms with citrus scent
⏱ Long bloom season: summer → frost
🌞 Thrives in full sun, drought-tolerant once established
🐝 Attracts pollinators & repels pests (especially aphids & nematodes)
✨ Quick Facts:
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Latin Name: Tagetes tenuifolia (‘Lemon Gem’)
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Habit: Annual, compact 12–16” tall
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Flavor: Lemony, tangy citrus, herbal
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Culinary Uses: Salads, teas, cocktails, cakes, rice dishes
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Companion Planting: Pest deterrent + pollinator attractor
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.


























