Eldorado Swiss Chard

25 Seeds+

🌱 Eldorado Swiss Chard Seeds
Beta vulgaris subsp. cicla

A golden standout in the garden 🌟🌿, Eldorado Swiss Chard features glossy dark-green leaves paired with glowing, golden-yellow stems 💛✨. Both ornamental and edible, this variety brings vibrant color and high nutrition to the table. Tender, flavorful, and highly productive, it’s a reliable cut-and-come-again crop that thrives through the season, offering chefs and gardeners a steady harvest of gourmet greens.

👅 Flavor Profile:
Mild earthy 🌱, slightly beet-like ❤️, with a nutty undertone 🌰 and tender crunch 🥗.

🍴 Culinary Uses:

🥗 Harvest baby leaves for fresh salad mixes
🥬 Sauté mature leaves as a spinach substitute
🥘 Add to soups & stews for color + nutrition
🌯 Wrap grains or fillings in tender leaves for a healthy roll
🧄 Cook stems with garlic & olive oil for a golden side dish

👨🍳 Chef’s Pitch:
Eldorado Swiss Chard is the chef’s golden green 🌱👨🍳💛. With its jewel-bright stems and versatile leaves, it elevates plates both visually and nutritionally. A perfect green for grain bowls, fine dining sides, and farm-to-table garnishes — delivering flavor, color, and elegance.

🌱 Growing Notes:

🪴 Annual/biennial, 12–20” tall
💛 Golden-yellow stems, dark-green glossy leaves
⏱ Harvest baby leaves in 30 days, mature leaves in 55–60 days
🌞 Thrives in full sun but tolerates part shade
📦 Cut-and-come-again — steady harvest all season

✨ Quick Facts:

• Latin Name: Beta vulgaris subsp. cicla (‘Eldorado’)

• Habit: Annual/biennial, 12–20” tall

• Flavor: Mild earthy, beet-like, nutty

• Culinary Uses: Salads, sautés, soups, wraps, stir-fries

• Special Use: Ornamental + edible golden stems