Edible Flower Garnish Pack
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
Edible Flower Garnish Pack: Chef-Friendly Flower Seed Bundle
Grow edible flowers for salads, cakes, cocktails, compound butter and chef-style plates with a colourful seed bundle that belongs in both the garden and kitchen.
What’s Inside the Pack:
- Viola Sorbet Delft Blue — cool blue edible viola for desserts, salads and garnish
- Tiger Eye Viola — striped viola for dramatic edible petals
- Borage — starry blue flowers with cucumber-like freshness
- Calendula Radio — bright petals for colour, tea and garnish
- Nasturtium Alaskan — peppery edible leaves and flowers for plates and salads
Why Grow This Pack?
- High visual value: small seed packets that make meals look special.
- Chef-friendly: selected for garnish, salads, desserts and drinks.
- Easy cross-sell: pairs with tomato, herb and culinary seed collections.
Growing Notes:
- Start warm-season crops indoors before the last frost and transplant after nights are reliably warm.
- Use the individual product pages for packet-specific spacing, maturity and harvest notes.
- Selected for Canadian home gardens, kitchen gardens and flavour-first growers.
Edible Flower Garnish Pack
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.