Black from Tula Tomato

15+ Seeds/Packet

The Black from Tula Tomato is one of the darkest and richest-flavored heirloom tomatoes from Russia. Originating in the historic city of Tula, south of Moscow, this rare variety has earned a reputation among tomato connoisseurs for its deep, complex flavor and striking appearance. Large, mahogany-brown beefsteaks with green-tinged shoulders and irregular ribbing make it a showpiece both in the garden and the kitchen.

Culinary Benefits:
Known for its smoky, earthy sweetness and rich tang, the Black from Tula is prized by chefs and home cooks alike. Its dense, meaty flesh with few seeds makes it ideal for slicing into thick wedges for sandwiches, burgers, and caprese salads. Many describe its flavor as even deeper and more robust than Black Krim, with a slightly wine-like finish.

Perfect For:
A classic Russian-style Tomato Salad:

• Slice thick rounds of Black from Tula tomatoes and arrange on a platter.

• Sprinkle with thinly sliced red onion, fresh dill, and a drizzle of sunflower oil or olive oil.

• Finish with coarse salt and cracked black pepper.

This simple preparation lets the full-bodied, smoky flavor of the tomato shine while honoring its Russian heritage.

Growth and Harvest:
Black from Tula is an indeterminate heirloom that produces large, irregular beefsteak fruits weighing up to 12–14 ounces. While it doesn’t yield as heavily as other varieties, each fruit is a prize — often larger, darker, and richer in flavor than most black tomatoes. Expect consistent harvests throughout the summer once plants mature.

Why Choose Our Seeds:
We carefully source premium, non-GMO seeds to ensure authenticity of this rare Russian heirloom. Perfect for gardeners and chefs seeking a tomato with both history and exceptional taste, Black from Tula will elevate any dish it’s used in.

Growing Tips:
Provide sturdy support, such as cages or stakes, to handle the weight of the large fruits. Plant in full sun with rich, well-draining soil, and water evenly to prevent cracking. Harvest when the tomatoes turn deep brownish-red with green shoulders.

The Black from Tula Tomato is a gourmet heirloom worth growing for its unmatched flavor, dramatic color, and culinary versatility.