Ananas Noir Tomato
15+ Seeds/Packet · Bring a burst of color and complex flavor to your garden with the Ananas Noire Tomato, also known as the Black Pineapple. This Belgian heirloom is a true showstopper, producing large, multi-colored fruits that blend s...
- Season
- 2026
15+ Seeds/Packet
Bring a burst of color and complex flavor to your garden with the Ananas Noire Tomato, also known as the Black Pineapple. This Belgian heirloom is a true showstopper, producing large, multi-colored fruits that blend shades of deep green, yellow, orange, and red — each slice looks like a work of art. But it’s not just beautiful: its rich, fruity flavor makes it one of the most sought-after heirloom tomatoes for the kitchen.
Culinary Benefits:
The Ananas Noire Tomato is prized for its juicy, meaty flesh and complex taste — sweet, smoky, and tangy all at once, with tropical fruit undertones. Its striking marbled slices are perfect for showcasing fresh dishes where flavor and presentation matter most.
Perfect For:
This variety is best enjoyed fresh, where its unique flavor shines. Try it in a heirloom tomato carpaccio:
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Slice ripe Ananas Noire tomatoes into thin rounds.
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Arrange on a platter and drizzle with extra-virgin olive oil, balsamic glaze, and a sprinkle of flaky sea salt.
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Top with fresh basil or microgreens for a colorful appetizer that’s as beautiful as it is delicious.
These tomatoes are also excellent in caprese salads, fresh salsa, or layered into gourmet sandwiches where their color and flavor steal the spotlight.
Growth and Harvest:
Plants are vigorous and productive, producing large fruits that often reach 1–2 pounds each. As they ripen, the fruits develop mottled shades of green, purple, yellow, and red — every harvest looks like a painter’s palette. The flesh inside is dense, juicy, and vividly marbled.
Why Choose Our Seeds:
We provide premium, non-GMO heirloom seeds chosen for their authenticity and exceptional flavor. The Ananas Noire Tomato is a true centerpiece for gardeners and chefs alike, offering unmatched beauty and taste straight from the vine.
Growing Tips:
Plant in nutrient-rich soil with full sun, and provide sturdy support for the heavy fruits. Consistent watering and mulching will encourage even ripening. Harvest when fruits show their full spectrum of colors and feel slightly soft to the touch for peak flavor.
The Ananas Noire Tomato is more than a tomato — it’s a culinary experience. With its rainbow-hued flesh and unforgettable taste, it’s the heirloom that turns every dish into a gourmet showcase.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.


























