Apache Bunching Onion

$5.00

🧅⚔️ Apache Bunching Onion Seeds Bold colour. Clean onion bite. Endless harvests. · Meet Apache, the crimson-blushed bunching onion that refuses to be boring.Think scallion… but dressed for a runway in Tokyo. · This Japanese-style spri...

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Germ-tested
Ships from Québec
Season
2026

🧅⚔️ Apache Bunching Onion Seeds

Bold colour. Clean onion bite. Endless harvests.

Meet Apache, the crimson-blushed bunching onion that refuses to be boring.
Think scallion… but dressed for a runway in Tokyo.

This Japanese-style spring onion brings:

  • Deep maroon bases fading to emerald tops

  • Crisp texture + clean, sweet onion flavour

  • Fast, cut-and-come-again growth

  • Chef-level plate appeal

If green onions are the background singers, Apache is the lead vocalist.


🌱 Why Grow Apache

Feature Benefit
Striking red colour Gourmet appearance, high market appeal
Non-bulbing True bunching type, never forms a round onion
Cut-and-come-again Multiple harvests from one planting
Cold tolerant Perfect for spring + fall sowing
Easy + dependable Beginner-friendly, container-friendly

Type: Allium fistulosum — Japanese bunching onion
Days to harvest: ~55–65 days (or earlier for baby onions)


🍽 Flavour Notes

Crisp bite → sweet onion finish → mild heat at the end.
Use anywhere you'd use scallions, but expect more flair:

  • Sushi bowls & ramen

  • Gyoza + scallion pancakes

  • Stir-fries & yakisoba

  • Omelettes & breakfast bowls

  • Steak finishing salt + chopped scallions

  • Grilled whole with sesame oil 🔥

Also incredible raw, shaved over crudos and salads.

Chefs love Apache for colour contrast + microtexture.


👨🌾 Growing Notes

  • Direct sow or transplant

  • Plant thick for baby scallions, thin for chunky stalks

  • Moist, fertile soil = best flavour & tenderness

  • Full sun preferred; thrives in cool seasons

  • Keep harvesting — it rebounds fast

Succession sow every 2 weeks for nonstop gourmet onions.

And yes, leaves regrow after cutting — scallion miracle energy.


💡 Who Will Love It

  • Market gardeners who want visual pop

  • Chefs + food stylists

  • Backyard foodies obsessed with garnish perfection

  • Container growers & balcony gardeners

Because sometimes the garnish is the dish.


🌟 Highlights

  • Scarlet-to-green Japanese bunching onion

  • Crisp, sweet-mild onion flavour

  • Cut-and-come-again productivity

  • Striking plate colour & texture

  • Fast, cold-friendly, easy to grow

A simple crop elevated into culinary art.