Mild
Biquinho White Pepper Seeds
Pickling, salsa, relish, garnish, sofrito, ferments, vinegar, fresh snacking, mild sauces
$5.00View seeds
Casa Verde Seeds 2027 planning hub
2027 Pepper Seeds Catalogue Canada
A culinary pepper catalogue for Canadian growers who want useful harvests: sweet seasoning peppers, sauce peppers, frying peppers, drying peppers, pickling peppers, and flavour-first heat.
2027New pepper catalogue built around kitchen use.
5 usesSauce, fresh, frying, pickling, drying.
0-SuperSweet no-heat peppers through serious superhots.
CanadaChosen with short-season growers in mind.
2027 Pepper Products
This grid updates automatically from live pepper products tagged for the 2027 catalogue. Newest releases appear first so returning growers can spot fresh additions quickly.
Mild
Hot
Purple Delight Gephardt x Golden Nugget Pepper Seeds
Hot vinegar, salsa, drying, flakes, garnish, ornamental edible containers
$5.00View seeds
Medium
Dreamcatcher x Farmers Market Jalapeno Pepper Seeds
Pickled rings, salsa, fresh garnish, tacos, nachos, fermented sauce, vinegar sauce, ornamental edible gardens
$5.00View seeds
Mild
XL Newmex Chili Pepper Seeds
Green chile, roasting, stuffing, red chile sauce, salsa, drying powder, stews, burgers, eggs
$5.00View seeds
Hot
Black Lantern Poblano-Type Pepper Seeds
Roasted hot salsa, hot sauce, ferments, drying powder, chile vinegar, hot relleno, grilling
$5.00View seeds
Medium
La Bomba II Jalapeno Pepper Seeds
Jalapeno poppers, pickled rings, salsa, nachos, tacos, fermented sauce, red-ripe sauce, roasting, chipotle-style drying
$5.00View seeds
Sweet
No Heat Primo Pepper Seeds
Heatless hot sauce, salsa, ferments, pepper vinegar, seasoning powder, marinades, tropical sauces, fresh cooking
$5.00View seeds
Mild
Habanero El Remo Pepper Seeds
Mild hot sauce, fruit salsa, ferments, pepper vinegar, marinades, roasted carrot sauce, fresh cooking
$5.00View seeds
Mild
Aji Cachucha Pepper Seeds
Mild seasoning pepper · 2027 variety · 10+ seeds Aji Cachucha Pepper Seeds Aji Cachucha is for cooks who want Caribbean seasoning...
$5.00View seeds
Choose Peppers By What You Cook
The useful question is not only “how hot is it?” It is “what does this pepper do in the kitchen?” Use this planner to build a pepper patch around sauces, ferments, fresh eating, roasting, drying, and everyday cooking.
Heat Level
Fresh Salsa
Hot Sauce & Ferments
Drying & Powder
Frying / Roasting
Pickling
Sweet / No HeatAll aroma, no burn
BestFamily salsa, raw crunch, bright colour.
BestHeatless sauce base, ferments, vinegar.
GoodSweet red seasoning powder.
GoodRoasted paste and stuffed peppers.
GoodSweet pickles and relish.
Mild / MediumEveryday culinary heat
BestSalsa, ceviche-style dishes, garnishes.
BestBalanced table sauce and pepper mash.
GoodFlakes for soups, beans, eggs.
BestFrying, charring, sofrito, stir-fries.
BestQuick pickles and pantry jars.
HotHeat with flavour
GoodUse finely where heat should show.
BestFruit-forward hot sauce, cooked sauce.
BestChile flakes, rubs, infused oils.
GoodRoast into sauces and marinades.
GoodSmall amounts in mixed pickles.
SuperhotExtreme, intentional use
CarefulMicro-dice only for serious heat.
BestSmall-batch sauce, tincture, blends.
GoodPowder for experienced cooks.
LimitedUse as a heat accent, not bulk.
CarefulBlend sparingly with mild peppers.
2027 Catalogue Categories
Every pepper we add has to earn its row in the catalogue. Novelty is nice; usefulness is the filter.
Sweet & No-Heat Peppers
For chinense aroma, colour, roasting, family salsa, heatless hot sauce, and seasoning blends without the burn.
Mild & Medium Peppers
The weeknight backbone: salsa, pickles, stir-fries, sofrito, frying, braises, and fresh cooking.
Hot Sauce Peppers
Chosen for fruit, acidity, body, colour, and aroma in fermented sauce, vinegar sauce, and cooked chile sauce.
Drying & Powder Peppers
Peppers that become useful winter ingredients: flakes, powders, rubs, soup bases, beans, oils, and marinades.
Frying & Roasting Peppers
Thin-skinned or sweet-fleshed varieties for blistering, stuffing, roasting, grilling, and fast cooking.
Rare & Collector Peppers
Unusual genetics, shapes, and stories only make the list when the pepper also has a real culinary reason to grow it.
Real No Heat Primo plant photography: wrinkled pods ripening from green to orange-red on productive plants.
Featured direction
Flavour-First Heat, Starting With No Heat Primo
No Heat Primo is exactly the kind of pepper this catalogue is about: dramatic Primo-style fruit, chinense aroma, and a sweet heat level that cooks can actually use by the handful.
It proves the thesis: a pepper is worth growing when it gives the kitchen something specific. In this case, heatless hot sauce, aromatic ferments, fruity red seasoning powder, and a superhot look without superhot consequences.
View No Heat Primo SeedsHow The 2027 Catalogue Will Roll Out
Seed lots cleanedNew varieties move in as seed is harvested, dried, cleaned, and counted.
Germination checkedListings are built around viable seed, not wishful inventory.
Kitchen notes writtenEach pepper gets a culinary reason: sauce, drying, frying, pickling, fresh use, or preservation.
Photos addedProduct pages get real plant and fruit imagery as the season gives us better material.
Planning note: For Canadian growers, start most chinense peppers and superhots early indoors. The 2027 pepper catalogue will keep calling out which varieties need the longest runway and which are more forgiving in short seasons.
Start Planning
For now, browse the current Pepper Seeds Canada collection. This 2027 page will become the main catalogue hub as new pepper products are photographed, packed, tested, and published.