Suyo Long

$5.00

Suyo Long Cucumber Seeds (Heirloom) Non-GMO | Open-Pollinated | The Burpless Northern Chinese Classic · The Culinary Edge 🥒 The Suyo Long is a northern Chinese treasure that redefines what a cucumber can be. Reaching an impressive 15–18...

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Germ-tested
Ships from Québec

Suyo Long Cucumber Seeds (Heirloom)

Non-GMO | Open-Pollinated | The Burpless Northern Chinese Classic

The Culinary Edge 🥒

The Suyo Long is a northern Chinese treasure that redefines what a cucumber can be. Reaching an impressive 15–18 inches in length, this "burpless" variety is famous for its distinctive deep ribs and prickly skin that easily rubs off to reveal a vibrant green, thin-skinned fruit. For the chef-grower, its greatest asset is its texture: it is exceptionally crisp, nearly seedless, and entirely free of the bitterness often found in standard garden cucumbers. Its structural integrity makes it the "gold standard" for quick pickles and smashed cucumber salads.

At A Glance:

Feature Specification
👅 Flavor Profile Sweet, Clean & Never Bitter
🎨 Visual Contrast Deeply Ribbed / Bright Emerald Interior
⏱️ Maturity 60–65 Days
🔢 Quantity 30+ Premium Seeds per Packet

✨ Flavor Profile

  • Naturally Sweet: High sugar content and low acidity mean this cucumber tastes refreshed and "cool" even in the peak of summer.

  • Seedless Heart: When harvested at the ideal size, the seed cavity is almost non-existent, providing more usable flesh per fruit.

🍴 Culinary Versatility

  • The "Smashed" Salad: Its ribbed surface is built to be "smashed" with a cleaver, creating crags and crevices that soak up chili oil, black vinegar, and garlic much better than smooth-skinned types.

  • Artisanal Pickling: The thin skin allows brine to penetrate quickly, making it ideal for 24-hour "refrigerator" pickles that maintain a loud, satisfying crunch.

  • Dramatic Garnish: Its extreme length and unique texture allow for stunning "ribbon" peels or long, spiraled slices for high-end cocktail garnishes or sashimi plating.

🌱 Growing Notes

  • Trellis for Straightness: While they can grow on the ground, Suyo Longs will curl into "C" shapes if left to sprawl. Grow them up a trellis or mesh to achieve those perfectly straight, 16-inch chef-grade specimens.

  • Montreal Summer Resilience: This variety is remarkably heat-tolerant and continues to produce heavy yields through Quebec's humid July and August heatwaves.

  • Harvest Window: For the best flavor and smallest seeds, harvest when the fruits are between 10 and 15 inches long.