Rocoto Yellow Pepper Seeds
Species: Capsicum Pubescens · Flavor: sweet and fruity · Scoville Heat Units: 30,000-50,000+ SHU · Origin: Peru · Pod size: Up to 2.5-inches long · Main Uses: Culinary · · Casa Verde Note: This is a must-grow Peruvian pepper. The plant ...
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- Packet
- 10+ seeds per packet
- Maturity
- 85-100 days from transplant
- Germination
- 24-28 C; allow 14-28 days
- Heat
- 30,000-50,000+ SHU
- Type
- Capsicum pubescens pepper
- Plant habit
- Vigorous pubescens pepper
- Seed line
- Open-pollinated heirloom
- Origin
- Andes / Peru
- Best for
- Salsas, stuffing, Peruvian dishes, fresh sauces
- Packed for
- Packed for 2026
Start very early indoors in Canada. Rocotos tolerate cooler nights better than many peppers but need a long season.
Species: Capsicum Pubescens
Flavor: sweet and fruity
Scoville Heat Units: 30,000-50,000+ SHU
Origin: Peru
Pod size: Up to 2.5-inches long
Main Uses: Culinary
Casa Verde Note: This is a must-grow Peruvian pepper. The plant structure is very interesting and full of life, taking on many angles. The fruit is apple-like but smaller, with a huge crunch, apple-type sweetness, and a welcoming heat. This pepper is very popular and a staple in Peruvian cuisine.
Yellow Rocoto Pepper Seeds
Embark on a flavorful journey with our Yellow Rocoto Pepper seeds, an exquisite Peruvian gem renowned for its distinctive taste and vibrant appearance. Cultivate these seeds in your garden and experience the richness of Peruvian culinary heritage right at your fingertips.
Flavor Profile: Known for its bold, fruity flavor with a kick of moderate heat, the Yellow Rocoto Pepper boasts a unique taste reminiscent of ripe, sun-kissed fruits blended with a delightful spiciness. Its distinctively robust flavor profile makes it a sought-after ingredient in Peruvian cuisine and beyond.
Growth and Harvest: Thriving in warmer climates, these peppers showcase stunning bright yellow hues as they mature. Expect an abundant yield of medium-sized, thick-walled peppers that transition from green to a dazzling yellow color, signaling their readiness for harvest.
Versatile Culinary Use: The Yellow Rocoto Pepper’s robust flavor profile makes it a versatile addition to an array of dishes. Whether used in salsas, sauces, or stuffed recipes, these peppers impart a tangy sweetness coupled with a pleasant heat, elevating the taste of your culinary creations.
Why Choose Our Seeds: We take pride in offering premium, non-GMO seeds that guarantee a successful yield of these coveted peppers. Our seeds are meticulously sourced to ensure the authenticity and quality that every gardening enthusiast desires.
Growing Tips: Plant the seeds in well-draining soil in a sunny location, providing adequate warmth for optimal growth. With regular watering and a little care, these peppers will flourish, rewarding you with a harvest of vibrant yellow peppers bursting with flavor.
Bring the essence of Peruvian cuisine to your table with our Yellow Rocoto Pepper seeds. Cultivate these peppers and unlock a world of culinary possibilities, infusing your dishes with the unmistakable taste of Peru’s rich culinary heritage.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.


























