Rino DD Superhot
Species: Capsicum Chinense · Flavor: Fruity · Scoville Heat Units: 1,000,000+ · Origin: Italy and was created by Drax Diego · Pod size: Up to 3-inches long · Main Uses: Hot Sauce, Pepperheads · Casa Verde Note: This pepper is extremely ...
Species: Capsicum Chinense
Flavor: Fruity
Scoville Heat Units: 1,000,000+
Origin: Italy and was created by Drax Diego
Pod size: Up to 3-inches long
Main Uses: Hot Sauce, Pepperheads
Casa Verde Note: This pepper is extremely interesting to us. We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper. So far, the flavor was very good and interesting, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.
An interesting cross from Drax Diego These are smallish, elongated pods with a nice little scorpion-like bottom. The filial generation of these is unknown and therefore must be considered unstable. This is a 7-pot pepper. Ideally, it should be used in batch-cooking applications.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.
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