Red Mizuna Seeds
ASIAN GREEN · 2027 VARIETY · 50+ SEEDS · Red Mizuna Seeds Red Mizuna produces delicate deeply cut leaves in rich burgundy-purple tones with a mild peppery mustard bite. Grow it for colourful salads, microgreens, garnishes, and quick sau...
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- 2027
ASIAN GREEN · 2027 VARIETY · 50+ SEEDS
Red Mizuna Seeds
Red Mizuna produces delicate deeply cut leaves in rich burgundy-purple tones with a mild peppery mustard bite. Grow it for colourful salads, microgreens, garnishes, and quick sautés.
Growing Notes
- Sow in fertile, evenly moist soil during cool spring or fall weather.
- Succession sow for a continuous supply of baby leaves.
- Harvest outer leaves repeatedly or cut whole plants young.
- Provide afternoon shade as temperatures rise.
In The Kitchen
Use young leaves raw in salads and bowls, or cook mature leaves quickly with garlic, sesame, noodles, or rice. The colour and fine leaf shape make a beautiful garnish.
Packet: 50+ seeds.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.