Green Zebra Tomato

$5.00

Green Zebra Tomato Seeds (Heirloom) Non-GMO | Open-Pollinated | The Modern Heirloom Icon · The Culinary Edge 🍅 Stop settling for mealy, one-dimensional red tomatoes. Green Zebra is a visual and flavor powerhouse that challenged the "red...

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Germ-tested
Ships from Québec

Green Zebra Tomato Seeds (Heirloom)

Non-GMO | Open-Pollinated | The Modern Heirloom Icon

The Culinary Edge 🍅

Stop settling for mealy, one-dimensional red tomatoes. Green Zebra is a visual and flavor powerhouse that challenged the "red is ripe" status quo. Developed by legendary breeder Tom Wagner, this variety stays emerald-green with striking dark-green longitudinal stripes that shift to a soft chartreuse-gold when peaking. It is the definitive choice for chefs seeking a bold, citrus-like acidity and a "zing" that cuts through rich ingredients, making it a permanent fixture in high-end culinary gardens.

At A Glance:

Feature Specification
👅 Flavor Profile Tangy, Zesty & Brightly Acidic
🎨 Visual Contrast Chartreuse-Gold with Dark Emerald Stripes
⏱️ Maturity 75–80 Days
🔢 Quantity 15+ Premium Seeds per Packet

✨ Flavor Profile

  • Citrus Snap: Unlike the sugary sweetness of many cherry tomatoes, Green Zebra offers a complex, lemon-lime acidity that is incredibly refreshing.

  • Firm & Juicy: The flesh is remarkably dense and smooth, providing a clean bite without being watery.

🍴 Culinary Versatility

  • The "Pop" Salad: Slice and pair with bright red heirlooms or creamy burrata; the neon-green flesh provides a professional, high-contrast look that demands attention.

  • Zingy Salsas: Its natural acidity makes it the perfect base for a "Verde" style salsa or gazpacho without needing extra lime or vinegar.

  • The Fried Green Twist: While delicious raw, these are firm enough to hold up to light frying, adding a sophisticated tang to a classic Southern-style dish.

🌱 Growing Notes

  • Indeterminate Growth: These vines are vigorous and will produce fruit continuously until the first frost. Ensure you have a sturdy trellis or cage system in place.

  • Montreal Resilience: Perfectly adapted for the Montreal summer; it handles the humidity of July well and continues to ripen beautifully into our cooler September afternoons.

  • Knowing When to Pick: This is the most common question—harvest when the light-green stripes turn a soft golden-yellow and the fruit has a slight "give" when gently squeezed.