Daikon Radish Seeds
Daikon Radish Seeds · Non-GMO | Open-Pollinated | Long White Japanese Radish · Daikon Radish is a cool-season root crop grown for long, smooth white roots with crisp, juicy flesh and a clean mild bite. It is one of the most useful cul...
- Packet
- 100+ Seeds per Packet
- Maturity
- 45-60 days
- Germination
- Cool to mild soil; direct sow in spring or late summer
- Type
- Non-GMO | Open-Pollinated daikon radish
- Plant habit
- Upright leafy tops with long smooth white roots that develop below loose soil
- Seed line
- Open-pollinated
- Best for
- Pickling, slaws, soups, roasting, grating, noodle bowls, braises
- Packed for
- Packed for 2026
Best grown in cool weather. Fall sowings produce especially crisp, mild roots; harvest before roots become oversized or woody.
Daikon Radish Seeds
Non-GMO | Open-Pollinated | Long White Japanese Radish
Daikon Radish is a cool-season root crop grown for long, smooth white roots with crisp, juicy flesh and a clean mild bite. It is one of the most useful culinary radishes: excellent raw, pickled, grated, simmered, roasted, or sliced into soups and noodle bowls.
The Culinary Edge
Daikon brings crunch and brightness without the sharp heat of small red radishes. The roots stay crisp for quick pickles and slaws, soften beautifully in broths, and can be cooked until tender while keeping a clean, savory radish sweetness.
100+ Seeds per Packet
Each packet contains 100+ premium daikon radish seeds, packed for the 2026 growing season.
At A Glance
| Crop | Daikon Radish / Japanese White Radish |
|---|---|
| Flavor | Crisp, juicy, mild radish bite with clean sweetness |
| Visual | Long smooth white roots with pale green shoulders and leafy tops |
| Maturity | 45-60 days |
| Quantity | 100+ premium seeds per packet |
Growing Notes
Sow direct in loose, deeply prepared soil in spring or late summer. Thin seedlings so roots have room to lengthen, keep soil evenly moist, and harvest before roots become oversized or woody. Fall plantings are especially reliable for smooth, sweet roots.
In The Kitchen
Slice into rounds, cut into matchsticks, grate fresh, pickle with rice vinegar, simmer in broths, or roast until tender. Daikon also pairs naturally with ginger, garlic, sesame, soy, citrus, herbs, and rich braised dishes.
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