Choho Hybrid

25 Seeds+

🥬 Choho Hybrid Choy Sum Seeds
Brassica rapa var. parachinensis

A gourmet Asian green with tender stems and buttery leaves 🌿✨, Choho Hybrid is a high-performing choy sum (flowering Chinese cabbage) that produces glossy, dark-green stalks crowned with delicate yellow blossoms 💛🌸. Sweet, mild, and quick-growing, it’s a chef’s favorite for stir-fries, noodle bowls, and dim sum classics. Heat-tolerant, bolt-resistant, and uniform, this hybrid delivers both culinary excellence + garden reliability.

👅 Flavor Profile:
Mild 🥗, sweet 🌸, with tender juiciness 🥬 and light mustardy notes 🌿.

🍴 Culinary Uses:

🥟 Stir-fry stems & leaves with garlic + sesame oil for authentic flair
🍜 Add to noodle soups, pho, and ramen for sweetness & texture
🥗 Harvest baby leaves for mild, tender salad greens
🥘 Braise whole stalks as a simple side dish
🍱 Use flowering tops as garnish in Asian-inspired plating

👨🍳 Chef’s Pitch:
Choho Hybrid is the chef’s premium choy sum 🥬👨🍳✨. With tender stems, buttery leaves, and golden blossoms, it delivers authentic Asian flavors with refined presentation. Reliable, uniform, and versatile, it’s a kitchen essential for stir-fries, soups, and fine dining plating.

🌱 Growing Notes:

🪴 Hybrid annual, upright growth, 12–18” tall
🌿 Glossy dark-green leaves, crisp stalks, yellow blooms
⏱ Baby leaves in 25–30 days, full maturity in 45–50 days
🌞 Thrives in cool to warm climates, heat-tolerant and bolt-resistant
📦 Cut-and-come-again harvests extend production

✨ Quick Facts:

• Latin Name: Brassica rapa var. parachinensis (‘Choho Hybrid’)

• Habit: Annual, upright leafy green

• Size: 12–18” tall stalks with dark-green leaves

• Flavor: Mild, sweet, tender, lightly mustardy

• Culinary Uses: Stir-fries, noodle soups, salads, braises, dim sum

• Special Use: Hybrid uniformity + strong bolt resistance