Black Pearl Pepper
10+ Seeds/Packet ⚫ Black Pearl Pepper Capsicum annuum · Dark and mysterious 🌑✨, the Black Pearl Pepper is an award-winning ornamental chili that’s as beautiful as it is bold. Compact, bushy plants produce glossy, jet-black leaves 🖤 and ...
- Packet
- 10
- Season
- 2026
10+ Seeds/Packet
⚫ Black Pearl Pepper
Capsicum annuum
Dark and mysterious 🌑✨, the Black Pearl Pepper is an award-winning ornamental chili that’s as beautiful as it is bold. Compact, bushy plants produce glossy, jet-black leaves 🖤 and clusters of round, pearl-like pods. Fruits start out black ⚫, then ripen to a rich ruby red ❤️ — making the plant glow like a living jewel.
👅 Flavor Profile:
Hot 🌶🔥 with a clean, sharp bite and a subtle fruity undertone 🍒.
🍴 Culinary Uses:
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🥫 Pickle whole for eye-catching spicy pearls
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🌶 Dry and crush into unique black-to-red chili flakes
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🍲 Use fresh in soups, curries, or stir-fries for heat and drama
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🍸 Drop into cocktails for a daring garnish
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🥗 Garnish plates where presentation counts as much as flavor
👨🍳 Chef’s Pitch:
The Black Pearl is culinary drama personified 👨🍳⚫💎. Dark foliage + glossy black fruits that ripen to red make it both a garnish and a conversation starter. Perfect for pickling, cocktail décor, and plating dishes that need a touch of fire and flair.
🌱 Growing Notes:
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🪴 Compact, bushy plants — great for pots and borders
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🎨 Glossy black foliage + black-to-red fruit transition
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📏 Small, round pods grow in tight clusters
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⏱ Early to mid-season producer
🌶 Scoville Heat Units (SHU): 20,000–30,000 (medium-hot)
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.


























