Red Leaf Vegetable Amaranth Seeds
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS · Red Leaf Vegetable Amaranth Seeds Fresh, fast-growing leafy greens selected for Canadian kitchen gardens, salads, stir-fries, soups, and garnishes. · Packet10+ Seeds per Packet Best forFr...
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- 2027
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS
Red Leaf Vegetable Amaranth Seeds
Fresh, fast-growing leafy greens selected for Canadian kitchen gardens, salads, stir-fries, soups, and garnishes.
Growing Notes
- Sow in fertile, evenly moist soil.
- Succession sow for a steady harvest.
- Harvest young leaves for the best tenderness.
Packet: 10+ seeds. Crop timing and leaf colour vary with conditions.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.