THE JOURNALDISPATCHES FROM THE FIELD

Notes from
the field
& the kitchen.

Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.

The Best No-Heat and Low-Heat Peppers for Big Flavour

The Best No-Heat and Low-Heat Peppers for Big Flavour

A guide to peppers that bring aroma, sweetness, and culinary depth without overwhelming heat.

Casa Verde Read →

The Best No-Heat and Low-Heat Peppers for Big Flavour

The Best No-Heat and Low-Heat Peppers for Big Flavour

A guide to peppers that bring aroma, sweetness, and culinary depth without overwhelming heat.

Aji Peppers Explained: The Fruity Chile Family Every Cook Should Grow

Aji Peppers Explained: The Fruity Chile Family Every Cook Should Grow

A cook-focused guide to the Aji pepper family: fruity flavour, useful heat, and the varieties worth growing from seed.

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