Wrinkled Crinkled Crumpled Cress
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Wrinkled Crinkled Crumpled Cress Seeds
Non-GMO | Open-Pollinated | The Textured, Upright Salad Cress
The Culinary Edge 🌿
For growers who love the bite of classic curly cress but want more body in the bowl, Wrinkled Crinkled Crumpled Cress is the upgrade. Bred by Frank Morton and pledged through OSSI, this specialized cress brings thick, deeply savoyed leaves, an upright cutting habit, and a lively peppergrass flavor with a subtle sweetness. It is built for clean harvests, salad texture, and sandwiches that need a little snap.
At A Glance:
| Feature | Specification |
| 👅 Flavor Profile | Peppery, Spicy & Slightly Sweet |
| 🎨 Leaf Texture | Thick, Ruffled, Savoyed & Blistered |
| ⏱️ Maturity | About 21 Days Baby Leaf; Longer for Bunching |
| 🔢 Quantity | 250+ Premium Seeds per Packet |
✨ Flavor Profile
Peppergrass Bite: Bright mustard-like heat gives salads, egg dishes, soups, and sandwiches a clean lift.
More Texture Than Curly Cress: The crumpled, savoyed leaves have more substance than delicate micro-cress, making them useful beyond garnish.
🍴 Culinary Versatility
Salad Builder: Adds peppery lift and real volume to baby-leaf mixes.
Sandwich Green: Tucks easily into breakfast sandwiches, smoked fish, soft cheese, and roast vegetable plates.
Chef Garnish: Harvest young for a sharp, textured finishing green with more presence than standard curly cress.
🌱 Growing Notes
Growth Habit: Upright plants make cleaner cutting easier than flatter cress types.
Harvest: Cut baby leaves around 3–4 inches tall, or allow plants to size up for fuller bunches.
Season: Best in cool weather with steady moisture for tender, spicy leaves.
Casa Verde Grower Note: Choose this cress when you want the punch of peppergrass with more texture, easier harvests, and better salad presence.
Wrinkled Crinkled Crumpled Cress
Seeds of Vitality
Leafy Greens Worth Growing
From tender lettuces to hearty kales and vibrant Asian greens, leafy greens are the backbone of any kitchen garden. Our seeds are selected for strong germination, fast growth, and continuous harvests, making them ideal for both new and seasoned gardeners. Whether tossed fresh into salads, sautéed, or blended into nutrient-packed smoothies, these greens bring freshness and vitality to every meal.
From Garden to Plate
Premium Leafy Green Varieties
Open-pollinated and non-GMO, our leafy green seeds represent the best of both heritage and performance. With varieties ranging from crisp romaine and tender butterhead lettuces to robust chards and deeply nutritious spinach, these crops are chosen for flavor, resilience, and high yields. Many can be harvested young for baby greens or grown to full size for hearty dishes, giving you flexibility in both the garden and the kitchen. With Casa Verde, you’re growing freshness, nutrition, and culinary versatility — leaf by leaf.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.