Ruby Streaks Mustard Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Ruby Streaks Mustard Seeds
Non-GMO | Open-Pollinated | Frilly Red Mizuna Mustard
Ruby Streaks Mustard is a striking baby-leaf mustard with deeply cut, lacy leaves washed in green, burgundy, and ruby-red veining. It brings a bright mustard bite, fine texture, and dramatic color to salad mixes, chef plates, and quick kitchen greens.
The Culinary Edge
This is a high-impact green for small harvests. The feathered leaves look delicate on the plate but carry real mustard character: peppery, fresh, and lively without being heavy. Color is strongest in cool weather, making it especially useful for spring and fall salad production.
100+ Seeds per Packet
Each packet contains 100+ premium Ruby Streaks mustard seeds, packed for the 2026 growing season.
At A Glance
| Crop | Ruby Streaks Mustard / Red Mizuna Mustard |
|---|---|
| Flavor | Fresh, peppery mustard bite with tender baby-leaf texture |
| Visual | Deeply serrated green leaves with burgundy-red veins and ruby streaking |
| Maturity | Baby leaf in 21-30 days; mature leaves in 40-45 days |
| Quantity | 100+ premium seeds per packet |
Growing Notes
Sow direct in spring or late summer for the best leaf quality and color. Ruby Streaks grows quickly in fertile, evenly moist soil and can be harvested young as cut-and-come-again baby greens. Provide some afternoon shade in warm weather to slow bolting and preserve tenderness.
In The Kitchen
Use raw in salad mixes, tuck into sandwiches, scatter over noodle bowls, or wilt briefly at the end of cooking. The lacy leaves are excellent with radish, citrus, sesame, rice vinegar, grilled meats, eggs, and creamy cheeses.
Ruby Streaks Mustard Seeds
Seeds of Vitality
Leafy Greens Worth Growing
From tender lettuces to hearty kales and vibrant Asian greens, leafy greens are the backbone of any kitchen garden. Our seeds are selected for strong germination, fast growth, and continuous harvests, making them ideal for both new and seasoned gardeners. Whether tossed fresh into salads, sautéed, or blended into nutrient-packed smoothies, these greens bring freshness and vitality to every meal.
From Garden to Plate
Premium Leafy Green Varieties
Open-pollinated and non-GMO, our leafy green seeds represent the best of both heritage and performance. With varieties ranging from crisp romaine and tender butterhead lettuces to robust chards and deeply nutritious spinach, these crops are chosen for flavor, resilience, and high yields. Many can be harvested young for baby greens or grown to full size for hearty dishes, giving you flexibility in both the garden and the kitchen. With Casa Verde, you’re growing freshness, nutrition, and culinary versatility — leaf by leaf.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.