Red Leaf Vegetable Amaranth Seeds
Red Leaf Vegetable Amaranth Seeds · Non-GMO | Open-Pollinated | Green Leaf Amaranth with Burgundy-Red Centers · The Culinary Edge 🌿🔥 Red Leaf Vegetable Amaranth is a fast, heat-loving leafy green grown for tender green leaves marked w...
- Packet
- 100+ Seeds per Packet
- Maturity
- Baby leaf 25–30 days; bunching greens 40–50 days
- Germination
- Warm soil; sow after frost
- Type
- Non-GMO | Open-Pollinated green leaf amaranth with burgundy centers
- Plant habit
- Upright tender leafy plants with pale stems and green leaves marked burgundy-red
- Seed line
- Open-pollinated
- Best for
- Stir-fries, soups, callaloo-style greens, rice bowls, summer bunches
- Packed for
- Packed for 2026
Sow after frost once soil is warm. Amaranth is fast in summer heat and can be harvested young for baby leaf or later as bunching greens.
Red Leaf Vegetable Amaranth Seeds
Non-GMO | Open-Pollinated | Green Leaf Amaranth with Burgundy-Red Centers
The Culinary Edge 🌿🔥
Red Leaf Vegetable Amaranth is a fast, heat-loving leafy green grown for tender green leaves marked with dramatic burgundy-red centers and veining. It gives summer gardens a useful spinach-style cooking green with serious visual contrast, especially for stir-fries, soups, callaloo-style dishes, rice bowls, and market bunches.
100+ Seeds per Packet
At A Glance
| Feature | Specification |
|---|---|
| 👅 Flavor Profile | Mild, earthy, spinach-like, tender when cooked |
| 🎨 Visual Contrast | Green leaves with burgundy-red centers, red veining, and pale tender stems |
| ⏱️ Maturity | Baby leaf in about 25–30 days; bunching greens in about 40–50 days |
| 🔢 Quantity | 100+ Premium Seeds per Packet |
✨ Flavor Profile
- Mild leafy depth: Vegetable amaranth has the comfort of spinach with a warmer, earthier finish and tender stems that cook quickly.
- Colour without bitterness: The green leaves carry burgundy-red centers for visual drama while staying tender and approachable in the kitchen.
🍴 Culinary Versatility
- The summer spinach alternative: Cook mature leaves when cool-season greens are slowing down in heat.
- The stir-fry and soup green: Slice leaves and stems into garlic sautés, coconut broths, noodle soups, rice dishes, callaloo-style greens, and quick vegetable sides.
- The market bunch crop: Green leaves with burgundy centers make eye-catching bunches for gardeners, chefs, and anyone who wants edible colour without ornamental-only plants.
🌱 Growing Notes
- Growth habit: Upright tender leafy plants with pale green stems and broad oval to lance-shaped green leaves marked by burgundy-red centers. Harvest young tips, individual leaves, or whole bunches before flowering.
- Quebec garden timing: Sow after frost once soil is warm. Amaranth thrives in summer heat and appreciates steady moisture for tender leaves.
- Kitchen-garden value: A fast, productive warm-season green for raised beds, market rows, containers, and succession sowings.
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