Ohba Perilla
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Ohba Perilla Seeds (Green Shiso)
Non-GMO | Open-Pollinated | The Essential Japanese Culinary Herb
The Culinary Edge 🌿
Ohba Perilla, often called green shiso, is one of those herbs that can change an entire plate with a single leaf. Its flavor sits somewhere between mint, basil, anise, citrus, and warm spice, with a clean aromatic finish that makes it indispensable in Japanese and Korean-inspired cooking. Grow it for sushi, rice bowls, pickles, salads, tempura, and fresh summer garnishes.
At A Glance:
| Feature | Specification |
| 👅 Flavor Profile | Citrusy, Minty, Basil-Like & Aromatic |
| 🎨 Leaf Style | Bright Green, Broad, Serrated Leaves |
| ⏱️ Maturity | About 60–80 Days; Earlier for Baby Leaves |
| 🔢 Quantity | 100+ Premium Seeds per Packet |
✨ Flavor Profile
Fresh Citrus Lift: Ohba brings a bright, herbal perfume that wakes up rich foods and simple rice dishes.
Layered Spice: Notes of mint, basil, clove, and anise make this herb more complex than standard sweet basil.
🍴 Culinary Versatility
Sushi & Rice Bowls: Use whole leaves as aromatic wraps or slice into ribbons over rice, noodles, and grilled fish.
Pickles & Preserves: Add leaves to quick pickles, ume-style preparations, or vinegar infusions.
Fresh Garnish: Excellent with cucumbers, tomatoes, tofu, eggs, seafood, and cold summer dishes.
🌱 Growing Notes
Germination: Perilla can be slow; chilling seed before sowing and keeping the seedbed evenly moist can help.
Light: Grow in full sun to partial shade, especially where summers are hot.
Harvest: Pick individual leaves regularly to encourage branching and steady new growth.
Casa Verde Grower Note: Plant Ohba near the kitchen door. Once you start using it fresh, it becomes one of those herbs you reach for constantly.
Ohba Perilla
Seeds with Heritage
Asian Vegetables Worth Growing
From tender bok choy to crisp Asian greens, these vegetables bring centuries of culinary tradition straight to your garden. Carefully selected for adaptability, strong germination, and authentic flavor, our varieties thrive in diverse climates while delivering the unmistakable taste of Asian cooking. Whether stir-fried, steamed, or served fresh, these crops transform everyday meals into nourishing, flavor-rich dishes.
Fresh from Tradition
Premium Asian Culinary Seeds
Our Asian vegetable seeds are hand-picked for growers and cooks who value authenticity and reliability. Each packet represents living food heritage — open-pollinated, non-GMO, and selected for both vigor in the garden and quality in the kitchen. From Japanese mizuna and Chinese cabbage to Thai basil and beyond, these seeds deliver vibrant greens and aromatic flavors that chefs trust and home gardeners love. Taste the difference from seed to plate with vegetables rooted in Asia’s rich culinary legacy.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.