Miz America Red Mustard Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Asian Green Seed: Miz America Red Mustard
Non-GMO | Open-Pollinated | Dark red mizuna-style mustard
The Culinary Edge
Miz America Red Mustard is a striking red mizuna-type green with narrow, deeply serrated leaves and a clean peppery mustard bite. Grow it for full-size garden bunches, salad leaves, quick sautes, and dramatic dark red contrast in cool-season beds.
100+ Seeds per Packet
At A Glance
| Flavor Profile | Mild mustard heat, peppery brassica, fresh leafy bite |
|---|---|
| Visual Contrast | Dark purplish-red feathery mizuna leaves with slender red stems |
| Maturity | 25-35 days baby leaf; 40-50 days bunching size |
| Quantity | 100+ premium seeds per packet |
Flavor Profile
- Peppery but usable: A bright mustard edge for salads without the heavy punch of broad-leaf hot mustards.
- Color that holds attention: Deep burgundy-red leaves bring instant contrast to bunches, bowls, and plates.
Culinary Versatility
- The salad mustard: Use young leaves raw with citrus, sesame, radish, apples, or soft cheeses.
- The quick-cook green: Toss mature leaves into noodles, rice bowls, stir-fries, and warm grain salads.
- The market-garden bunch: Harvest as loose bunches when the narrow red leaves reach full usable size.
Growing Notes
- Grow as a full-size garden Asian green for baby leaf or bunching harvests.
- Best color and texture come from cool spring and fall conditions.
- Harvest outer leaves repeatedly or cut whole clumps before plants bolt in heat.
Miz America Red Mustard Seeds
Seeds of Vitality
Leafy Greens Worth Growing
From tender lettuces to hearty kales and vibrant Asian greens, leafy greens are the backbone of any kitchen garden. Our seeds are selected for strong germination, fast growth, and continuous harvests, making them ideal for both new and seasoned gardeners. Whether tossed fresh into salads, sautéed, or blended into nutrient-packed smoothies, these greens bring freshness and vitality to every meal.
From Garden to Plate
Premium Leafy Green Varieties
Open-pollinated and non-GMO, our leafy green seeds represent the best of both heritage and performance. With varieties ranging from crisp romaine and tender butterhead lettuces to robust chards and deeply nutritious spinach, these crops are chosen for flavor, resilience, and high yields. Many can be harvested young for baby greens or grown to full size for hearty dishes, giving you flexibility in both the garden and the kitchen. With Casa Verde, you’re growing freshness, nutrition, and culinary versatility — leaf by leaf.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.