KX-1 Kale Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Kale Seed: KX-1
Non-GMO | Open-Pollinated | Deep red-purple salad kale
The Culinary Edge
KX-1 Kale is a striking red-purple garden kale for growers who want color, tenderness, and cold-season performance in the same row. Harvest young leaves for salads or let plants size up for braising greens with dark glossy leaves, green stems, and vivid purple-red veining.
100+ Seeds per Packet
At A Glance
| Flavor Profile | Tender kale, mild brassica sweetness, earthy winter green |
|---|---|
| Visual Contrast | Deep red-purple leaves with green stems and serrated scalloped edges |
| Maturity | 25-35 days baby leaf; 50-60 days bunching size |
| Quantity | 100+ premium seeds per packet |
Flavor Profile
- Tender salad stage: Young leaves bring color and mild kale flavor to raw salads and mixes.
- Braising depth: Larger leaves cook into a rich winter green for soups, sautees, and grain bowls.
Culinary Versatility
- The color kale: Use where purple-red leaves add contrast to salads, bunches, and market displays.
- The kitchen workhorse: Slice into ribbons for sauteed greens, warm salads, soups, and braises.
- The cool-season row: A strong choice for spring and fall gardens where color intensifies in cool weather.
Growing Notes
- Grow as a full-size garden kale crop for baby leaf, bunching leaves, or cooking greens.
- Best quality comes from cool spring and fall conditions; color deepens with cool nights.
- Harvest outer leaves repeatedly or cut whole young plants for bunching.
KX-1 Kale Seeds
Seeds of Vitality
Leafy Greens Worth Growing
From tender lettuces to hearty kales and vibrant Asian greens, leafy greens are the backbone of any kitchen garden. Our seeds are selected for strong germination, fast growth, and continuous harvests, making them ideal for both new and seasoned gardeners. Whether tossed fresh into salads, sautéed, or blended into nutrient-packed smoothies, these greens bring freshness and vitality to every meal.
From Garden to Plate
Premium Leafy Green Varieties
Open-pollinated and non-GMO, our leafy green seeds represent the best of both heritage and performance. With varieties ranging from crisp romaine and tender butterhead lettuces to robust chards and deeply nutritious spinach, these crops are chosen for flavor, resilience, and high yields. Many can be harvested young for baby greens or grown to full size for hearty dishes, giving you flexibility in both the garden and the kitchen. With Casa Verde, you’re growing freshness, nutrition, and culinary versatility — leaf by leaf.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.