Delfino Cilantro Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Herb Seed: Delfino Cilantro
Non-GMO | Open-Pollinated | Finely cut cilantro foliage
The Culinary Edge
Delfino Cilantro with a finer hand: frilly, finely divided foliage that gives a lighter texture while keeping the unmistakable cilantro aroma. It is especially useful for chefs who want cilantro flavor with a more delicate garnish look.
50+ Seeds per Packet
At A Glance
| Flavor Profile | Fresh cilantro, citrusy coriander, bright green spice |
|---|---|
| Visual Contrast | Finely divided frilly green leaves, more delicate than standard cilantro |
| Maturity | 30-45 days for leaf harvest; later for seed |
| Quantity | 50+ premium seeds per packet |
Flavor Profile
- Classic coriander aroma: Bright, citrusy cilantro flavor in a finer-textured leaf.
- Delicate garnish texture: The cut foliage reads lighter and more refined than broad-leaf cilantro.
Culinary Versatility
- The taco and noodle herb: Use fresh over tacos, noodle bowls, curries, soups, and salads.
- The garnish upgrade: A good choice when the flavor should be cilantro but the visual needs more finesse.
- The seed-to-spice path: Let some plants mature for coriander seed after the leaf harvest window.
Growing Notes
- Sow successions for steady leaf harvests, especially in cool spring and fall weather.
- Direct sowing is recommended; coriander is quick and does not love root disturbance.
- Harvest leaves young, or let selected plants flower and form coriander seed.
Delfino Cilantro Seeds
Seeds of Aroma & Flavor
Herbs Worth Growing
From classic basil and parsley to specialty shiso, sorrel, and lemon balm, herbs bring the garden directly into the kitchen. Our herb seeds are selected for strong germination, healthy growth, and vivid aroma, giving home gardeners and chefs dependable harvests for fresh cooking, drying, teas, sauces, and finishing plates.
From Garden to Kitchen
Premium Culinary Herb Varieties
Open-pollinated and non-GMO, our herb seeds are chosen for flavour, fragrance, and practical culinary use. Grow familiar kitchen staples alongside rare and global herbs that add depth to salads, soups, sauces, teas, pickles, and refined plating. With Casa Verde, you are growing more than garnish - you are growing the aromatic backbone of memorable food.
Frequent Asked Questions
Q: Are your herb seeds good for containers and small gardens?
Yes. Many herbs grow beautifully in containers, raised beds, and compact kitchen gardens when given bright light, steady moisture, and regular harvesting.
Q: Which herbs are best for fresh cooking?
Basil, parsley, chives, coriander, shiso, sorrel, and lemon balm all bring fresh aroma and flavour to everyday cooking, salads, sauces, teas, and finishing touches.
Q: Can herbs be harvested more than once?
Most leafy herbs can be cut repeatedly when harvested gently. Regular picking encourages fuller growth and keeps the plants productive through the season.
Q: Do you offer rare or specialty herb varieties?
Yes. Alongside classic culinary herbs, we curate specialty varieties for chefs and adventurous gardeners looking for distinctive aroma, colour, and flavour.