Bok Choy Seeds
Bok Choy Seeds · Non-GMO | Open-Pollinated | Classic White-Stem Pak Choi · Bok Choy is a cool-season kitchen staple grown for thick, juicy white stems and glossy green spoon-shaped leaves. Harvest it young for tender baby heads or let...
- Packet
- 100+ Seeds per Packet
- Maturity
- Baby heads 30-35 days; full heads 45-55 days
- Germination
- Cool to mild soil; best in spring and late summer
- Type
- Non-GMO | Open-Pollinated classic bok choy
- Plant habit
- Compact upright rosettes with thick white petioles and glossy green spoon leaves
- Seed line
- Open-pollinated
- Best for
- Stir-fries, soups, steaming, grilling, noodle bowls, whole baby heads
- Packed for
- Packed for 2026
Best for spring and late-summer sowing. Grow in cool weather for crisp stems and sweet leaves; use succession plantings for repeat harvests.
Bok Choy Seeds
Non-GMO | Open-Pollinated | Classic White-Stem Pak Choi
Bok Choy is a cool-season kitchen staple grown for thick, juicy white stems and glossy green spoon-shaped leaves. Harvest it young for tender baby heads or let it size up into compact full heads for stir-fries, soups, steaming, and quick skillet cooking.
The Culinary Edge
This is the kind of green chefs love because the plant gives two textures in one harvest: crisp, mild stems that stay succulent when cooked, and tender leaves that wilt quickly without losing their bright brassica flavor.
100+ Seeds per Packet
Each packet contains 100+ premium bok choy seeds, packed for the 2026 growing season.
At A Glance
| Crop | Bok Choy / Pak Choi |
|---|---|
| Flavor | Mild, sweet brassica flavor with crisp juicy stems and tender leaves |
| Visual | Creamy-white stems with glossy dark green spoon-shaped leaves |
| Maturity | Baby heads in 30-35 days; full heads in 45-55 days |
| Quantity | 100+ premium seeds per packet |
Growing Notes
Sow in spring or late summer for the best flavor and texture. Bok choy prefers cool to mild weather, steady moisture, and fertile soil. Use succession sowings for repeat harvests, and harvest baby heads early during warm spells to prevent bolting.
In The Kitchen
Use whole baby heads, halved mature heads, or chopped stems and leaves. Bok choy shines in garlic stir-fries, noodle bowls, soups, steamed vegetable plates, grilled halves, and quick weeknight skillet dishes.
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