Bi-Colored Basil Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Herb Seed: Bi-Colored Basil
Non-GMO | Open-Pollinated | Green and burgundy culinary basil
The Culinary Edge
Bi-Colored Basil brings the flavor of a culinary basil with a striking green-and-burgundy leaf display. Full-size plants produce tender oval leaves with purple veining, burgundy blush, and green contrast that makes harvest bunches, salads, pasta, and herb oils look immediately garden-grown and chef-ready.
100+ Seeds per Packet
At A Glance
| Flavor Profile | Sweet basil, clove, anise, fresh green spice |
|---|---|
| Visual Contrast | Oval basil leaves with green surfaces, purple veining, and burgundy blush |
| Maturity | 60-75 days; baby leaf harvest earlier |
| Quantity | 100+ premium seeds per packet |
Flavor Profile
- Sweet basil foundation: Use like a classic culinary basil, with aromatic clove-anise notes and a tender leaf.
- Color on the plate: Purple veining and green contrast give fresh dishes a more distinctive harvest look.
Culinary Versatility
- The tomato basil: Use fresh with tomatoes, mozzarella, pasta, grain salads, and grilled vegetables.
- The herb oil basil: Beautiful in chopped herb oils, vinaigrettes, and torn fresh garnishes.
- The market bunch: Harvest full-size stems for dramatic green-and-burgundy bunches.
Growing Notes
- Grow as a warm-season annual herb for full-size garden harvests, not as a microgreen.
- Pinch regularly to encourage branching and delay flowering.
- Leaf color is strongest with good sun and healthy, steady growth.
Bi-Colored Basil Seeds
Seeds of Aroma & Flavor
Herbs Worth Growing
From classic basil and parsley to specialty shiso, sorrel, and lemon balm, herbs bring the garden directly into the kitchen. Our herb seeds are selected for strong germination, healthy growth, and vivid aroma, giving home gardeners and chefs dependable harvests for fresh cooking, drying, teas, sauces, and finishing plates.
From Garden to Kitchen
Premium Culinary Herb Varieties
Open-pollinated and non-GMO, our herb seeds are chosen for flavour, fragrance, and practical culinary use. Grow familiar kitchen staples alongside rare and global herbs that add depth to salads, soups, sauces, teas, pickles, and refined plating. With Casa Verde, you are growing more than garnish - you are growing the aromatic backbone of memorable food.
Frequent Asked Questions
Q: Are your herb seeds good for containers and small gardens?
Yes. Many herbs grow beautifully in containers, raised beds, and compact kitchen gardens when given bright light, steady moisture, and regular harvesting.
Q: Which herbs are best for fresh cooking?
Basil, parsley, chives, coriander, shiso, sorrel, and lemon balm all bring fresh aroma and flavour to everyday cooking, salads, sauces, teas, and finishing touches.
Q: Can herbs be harvested more than once?
Most leafy herbs can be cut repeatedly when harvested gently. Regular picking encourages fuller growth and keeps the plants productive through the season.
Q: Do you offer rare or specialty herb varieties?
Yes. Alongside classic culinary herbs, we curate specialty varieties for chefs and adventurous gardeners looking for distinctive aroma, colour, and flavour.