THE JOURNALDISPATCHES FROM THE FIELD

Notes from
the field
& the kitchen.

Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.

Seeds for Chefs: Varieties That Sell the Plate Before the First Bite

Seeds for Chefs: Varieties That Sell the Plate Before the First Bite

A chef-focused guide to varieties that bring immediate visual interest and culinary purpose to the plate.

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Seeds for Chefs: Varieties That Sell the Plate Before the First Bite

Seeds for Chefs: Varieties That Sell the Plate Before the First Bite

A chef-focused guide to varieties that bring immediate visual interest and culinary purpose to the plate.

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