May 05
Midnight Roma Charred Salsa Roja
A smoky roasted salsa roja built with meaty Midnight Roma tomatoes, charred onion, garlic, lime, and cilantro.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
May 05
Ananas Noir Tomato Salad with Basil and Shallot
A juicy Ananas Noir heirloom tomato salad with honey-shallot vinaigrette, basil, olive oil, and enough restraint to let the marbled fruit shine.
May 05
Black Beauty Tomato Carpaccio
A dramatic raw Black Beauty tomato plate with basil oil, shallot, flaky salt, vinegar, and optional edible flowers.