May 05
Ananas Noir Tomato Salad with Basil and Shallot
A juicy Ananas Noir heirloom tomato salad with honey-shallot vinaigrette, basil, olive oil, and enough restraint to let the marbled fruit shine.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.