{"product_id":"toma-verde-tomatillo-seeds","title":"Toma Verde Tomatillo Seeds","description":"\u003cp data-start=\"128\" data-end=\"215\"\u003e🍅🌿 \u003cstrong data-start=\"133\" data-end=\"163\"\u003eToma Verde Tomatillo Seeds\u003c\/strong\u003e — Bright, Tangy \u0026amp; Salsa-Approved\u003cbr data-start=\"196\" data-end=\"199\"\u003e30+ Seeds\/Pack\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"249\"\u003e\u003cem data-start=\"217\" data-end=\"236\"\u003ePhysalis ixocarpa\u003c\/em\u003e ‘Toma Verde’\u003c\/p\u003e\n\u003cp data-start=\"251\" data-end=\"498\"\u003eThis is the tomatillo behind \u003cstrong data-start=\"280\" data-end=\"300\"\u003ereal salsa verde\u003c\/strong\u003e — not sweet, not watery, not confused.\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"356\"\u003eToma Verde\u003c\/strong\u003e delivers firm, apple-sized green fruits with a \u003cstrong data-start=\"404\" data-end=\"425\"\u003esharp citrus tang\u003c\/strong\u003e, thick flesh, and the acidity that makes Mexican food \u003cem data-start=\"480\" data-end=\"497\"\u003esnap into focus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"563\"\u003eRaw it’s punchy.\u003cbr data-start=\"516\" data-end=\"519\"\u003eCooked, it mellows into savory, limey depth.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"612\"\u003eIf your green salsa tastes flat, this fixes it.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"752\"\u003e👅 \u003cstrong data-start=\"617\" data-end=\"636\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"636\" data-end=\"639\"\u003e• Bright, citrusy acidity 🍋\u003cbr data-start=\"667\" data-end=\"670\"\u003e• Green apple–like tang 🍏\u003cbr data-start=\"696\" data-end=\"699\"\u003e• Light herbal note 🌿\u003cbr data-start=\"721\" data-end=\"724\"\u003e• Savory depth when cooked\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"807\"\u003eThink: lime, green tomato, and attitude — in balance.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1088\"\u003e🍴 \u003cstrong data-start=\"812\" data-end=\"830\"\u003eCulinary Uses:\u003c\/strong\u003e\u003cbr data-start=\"830\" data-end=\"833\"\u003e🌮 Classic salsa verde (roasted or raw)\u003cbr data-start=\"872\" data-end=\"875\"\u003e🔥 Charred whole for smoky sauces\u003cbr data-start=\"908\" data-end=\"911\"\u003e🥘 Simmered into enchilada \u0026amp; chile sauces\u003cbr data-start=\"952\" data-end=\"955\"\u003e🍲 Added to stews and pozole\u003cbr data-start=\"983\" data-end=\"986\"\u003e🌿 Blended with cilantro, garlic, and chili\u003cbr data-start=\"1029\" data-end=\"1032\"\u003e🧄 Roasted tomatillo purées for fish, pork, or chicken\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1212\"\u003eChef trick: roast hard until blistered, blend with charred onion + serrano + salt. That’s it. Don’t overthink salsa verde.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1277\"\u003e👨🍳 \u003cstrong data-start=\"1220\" data-end=\"1237\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1237\" data-end=\"1240\"\u003eToma Verde is \u003cstrong data-start=\"1254\" data-end=\"1276\"\u003estructure and acid\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1467\"\u003eIt lifts rich dishes, cuts fat, and delivers that unmistakable green brightness Mexican cuisine depends on.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003eThis is the variety cooks expect — consistent, productive, and flavor-forward.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1567\"\u003ePairs naturally with cilantro, onion, garlic, jalapeño, serrano, pork, chicken, seafood, and corn.\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1616\"\u003eNo tomatillo = no salsa verde. This is the one.\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1948\"\u003e🌱 \u003cstrong data-start=\"1621\" data-end=\"1639\"\u003eGrowing Notes:\u003c\/strong\u003e\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e🪴 Annual, warm-season crop\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e⏱️ ~65–75 days from transplant\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e🌞 Full sun\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e🌱 Plants require cross-pollination (grow 2+ plants)\u003cbr data-start=\"1771\" data-end=\"1774\"\u003e📏 Space plants ~24–36” (vigorous growers)\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e🌾 Well-drained, fertile soil\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e💧 Moderate watering — drought tolerant once established\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e✂️ Harvest when husks fill and split\u003c\/p\u003e\n\u003cp data-start=\"1950\" data-end=\"2013\"\u003eOne plant is lonely. Two is productive. Three is salsa forever.\u003c\/p\u003e\n\u003cp data-start=\"2015\" data-end=\"2344\"\u003e✨ \u003cstrong data-start=\"2017\" data-end=\"2033\"\u003eQuick Facts:\u003c\/strong\u003e\u003cbr data-start=\"2033\" data-end=\"2036\"\u003e• Latin: \u003cem data-start=\"2045\" data-end=\"2064\"\u003ePhysalis ixocarpa\u003c\/em\u003e ‘Toma Verde’\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e• Fruit Color: Bright green\u003cbr data-start=\"2107\" data-end=\"2110\"\u003e• Size: Medium, apple-sized\u003cbr data-start=\"2137\" data-end=\"2140\"\u003e• Texture: Firm, thick flesh\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e• Use: Salsa verde, sauces, roasting\u003cbr data-start=\"2207\" data-end=\"2210\"\u003e• Flavor Note: Tangy, citrusy, savory\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e• Growth Habit: Vigorous, high-yielding\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e• Special Note: Needs multiple plants to set fruit\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50727179026722,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/TomaVerdeTomatilloSeeds2.webp?v=1766804787","url":"https:\/\/casaverdeseeds.com\/products\/toma-verde-tomatillo-seeds","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}