{"product_id":"tender-true-parsnip-seeds","title":"Tender \u0026 True Parsnip","description":"\u003ch2 data-start=\"69\" data-end=\"133\"\u003e🥕 Tender \u0026amp; True Parsnip Seeds — \u003cem data-start=\"105\" data-end=\"133\"\u003eSweet Winter Butter Spears\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"105\" data-end=\"133\"\u003e50+ Seeds\/Pack\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"170\"\u003e\u003cem data-start=\"134\" data-end=\"152\"\u003ePastinaca sativa\u003c\/em\u003e ‘Tender and True’\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"398\"\u003eThe parsnip that makes chefs talk in hushed, reverent tones. ‘Tender and True’ is \u003cstrong data-start=\"254\" data-end=\"301\"\u003ebuttery-sweet, aromatic, and creamy-fleshed\u003c\/strong\u003e — the gold standard heirloom for those who know root veg deserves white-tablecloth respect ✨🍽️.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"686\"\u003eCreamy ivory roots, smooth + uniform, with \u003cstrong data-start=\"443\" data-end=\"481\"\u003esilky texture and gentle sweetness\u003c\/strong\u003e that deepens after frost ❄️💛. Roast until caramel-edged, mash like velvet clouds, or puree into \u003cstrong data-start=\"579\" data-end=\"620\"\u003eMichelin-adjacent winter sauce energy\u003c\/strong\u003e.\u003cbr data-start=\"621\" data-end=\"624\"\u003eThis is not a garnish vegetable — this is a \u003cem data-start=\"668\" data-end=\"685\"\u003estatement piece\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"788\"\u003eCold-loving, long-storing, reliable, and pretty much the \u003cstrong data-start=\"745\" data-end=\"787\"\u003eparsnip you plant if you actually cook\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"790\" data-end=\"793\"\u003e\n\u003ch3 data-start=\"795\" data-end=\"817\"\u003e👅 Flavor Profile:\u003c\/h3\u003e\n\u003cp data-start=\"818\" data-end=\"906\"\u003eButtery 🧈\u003cbr data-start=\"828\" data-end=\"831\"\u003eNutty 🌰\u003cbr data-start=\"839\" data-end=\"842\"\u003eHoney-sweet 🍯 (especially post-frost)\u003cbr data-start=\"880\" data-end=\"883\"\u003eEarthy-herbal warmth 🌿\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"961\"\u003eThink: \u003cstrong data-start=\"915\" data-end=\"961\"\u003eroasted chestnut meets sweet winter cream.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"963\" data-end=\"966\"\u003e\n\u003ch3 data-start=\"968\" data-end=\"989\"\u003e🍴 Culinary Uses:\u003c\/h3\u003e\n\u003cp data-start=\"991\" data-end=\"1306\"\u003e🔥 Roast with olive oil \u0026amp; thyme until caramelized\u003cbr data-start=\"1040\" data-end=\"1043\"\u003e🥣 Purée with cream + white pepper for velvet texture\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e🍗 Serve under roast chicken or pork belly\u003cbr data-start=\"1141\" data-end=\"1144\"\u003e🍜 Blend into soups for deep winter luxury\u003cbr data-start=\"1186\" data-end=\"1189\"\u003e🌾 Shave raw, paper-thin, with lemon + parm for crunch\u003cbr data-start=\"1243\" data-end=\"1246\"\u003e🥔 Replace half your potatoes in mash → \u003cem data-start=\"1286\" data-end=\"1306\"\u003echef mode unlocked\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1365\"\u003eAlso: roasted parsnip fries with aioli? Yes. Always. 🍟👌\u003c\/p\u003e\n\u003chr data-start=\"1367\" data-end=\"1370\"\u003e\n\u003ch3 data-start=\"1372\" data-end=\"1395\"\u003e👨🍳 Chef’s Pitch:\u003c\/h3\u003e\n\u003cp data-start=\"1396\" data-end=\"1681\"\u003e“Parsnip with manners.” Smooth, sweet, refined — the \u003cstrong data-start=\"1449\" data-end=\"1478\"\u003ewhite truffle of root veg\u003c\/strong\u003e when treated right. Frost-kissed flavor blooms into warm honey and soft spice. Perfect for \u003cstrong data-start=\"1570\" data-end=\"1680\"\u003efine-dining purées, butter-roasted sides, soups, and vegetable cookery that flexes quietly but confidently\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1683\" data-end=\"1762\"\u003eServe with browned butter + sage. Add toasted hazelnuts if you’re feeling smug.\u003c\/p\u003e\n\u003chr data-start=\"1764\" data-end=\"1767\"\u003e\n\u003ch3 data-start=\"1769\" data-end=\"1790\"\u003e🌱 Growing Notes:\u003c\/h3\u003e\n\u003cp data-start=\"1792\" data-end=\"2155\"\u003e🪴 Biennial grown as annual\u003cbr data-start=\"1819\" data-end=\"1822\"\u003e🌞 Full sun, deep loose soil for straight roots\u003cbr data-start=\"1869\" data-end=\"1872\"\u003e⏱️ 100–120 days to maturity (worth it)\u003cbr data-start=\"1910\" data-end=\"1913\"\u003e🌡️ Likes cool climates + frost sweetening\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e🌧️ Keep evenly moist during germination (slow starter)\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e🪱 Direct sow — hates transplant drama\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e📏 Thin to ~3–4\" spacing for fat, straight roots\u003cbr data-start=\"2105\" data-end=\"2108\"\u003e❄️ Can overwinter in ground for sweetest flavor\u003c\/p\u003e\n\u003cblockquote data-start=\"2157\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2265\"\u003e\u003cem data-start=\"2159\" data-end=\"2169\"\u003ePro tip:\u003c\/em\u003e Sow radish with parsnip — radish pops fast, marks the row, gets harvested before parsnip bulks.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2267\" data-end=\"2270\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2290\"\u003e✨ Quick Facts:\u003c\/h3\u003e\n\u003cp data-start=\"2292\" data-end=\"2648\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2302\"\u003eLatin:\u003c\/strong\u003e \u003cem data-start=\"2303\" data-end=\"2321\"\u003ePastinaca sativa\u003c\/em\u003e ‘Tender and True’\u003cbr data-start=\"2339\" data-end=\"2342\"\u003e\u003cstrong data-start=\"2342\" data-end=\"2353\"\u003eFlavor:\u003c\/strong\u003e Buttery, nutty, sweet, aromatic\u003cbr data-start=\"2385\" data-end=\"2388\"\u003e\u003cstrong data-start=\"2388\" data-end=\"2401\"\u003eBest For:\u003c\/strong\u003e Roasting, purée, mash, soups, fine plating\u003cbr data-start=\"2444\" data-end=\"2447\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2457\"\u003eHabit:\u003c\/strong\u003e Long straight ivory roots\u003cbr data-start=\"2483\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2486\" data-end=\"2500\"\u003eSpecialty:\u003c\/strong\u003e Frost makes flavor explode ❄️✨\u003cbr data-start=\"2531\" data-end=\"2534\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2546\"\u003eStorage:\u003c\/strong\u003e Excellent keeper, improves in storage\u003cbr data-start=\"2584\" data-end=\"2587\"\u003e\u003cstrong data-start=\"2587\" data-end=\"2608\"\u003ePollinator Bonus:\u003c\/strong\u003e Umbel blooms feed beneficial insects 🐝\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50522773487906,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Tender-and-True-Parsnip-Seeds.jpg?v=1762132819","url":"https:\/\/casaverdeseeds.com\/products\/tender-true-parsnip-seeds","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}