{"product_id":"stuffing-scotch-bonnet-pepper-seeds-canada","title":"Stuffing Scotch Bonnet","description":"\u003cp\u003eUnlike most peppers where \"stuffing\" refers to cooking a filling inside a standard variety, the\u003cspan\u003e \u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing Scotch Bonnet\u003c\/b\u003e\u003cspan\u003e is a specific and much milder variety of \u003c\/span\u003e\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum chinense\u003c\/em\u003e\u003cspan\u003e. It was bred for its thick flesh and ideal shape for stuffing, with a significantly reduced heat level compared to its infamously hot namesake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAS\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMild and fruity:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003ehas the characteristic sweet and fruity flavor of a typical Scotch bonnet, but without the intense heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAT\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eVery low heat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis variety's heat is extremely low, ranging from 0 to 1000 Scoville Heat Units (SHU), making it suitable for those who want flavor without the burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAU\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eGreat flavor and texture:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWith a flavor similar to a habanero but with almost no heat, its crisp, thick walls and size make it an ideal vessel for stuffing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAX\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"T286Pc\"\u003eBecause of its unique characteristics, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003eis versatile in the kitchen.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAZ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffed and baked:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe most common use is to stuff it with a savory filling, like a cheese and herb mixture, and bake until tender.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAa\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts size and thick walls make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAb\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh salads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe crunchy texture and fruity flavor are a delicious addition to fresh salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAc\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavorful seasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFor those who want to add the Caribbean flavor without the fiery kick, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003ecan be used to flavor sauces, soups, and marinades\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eStuffing cheese and herb-filled Scotch bonnets\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAf\" class=\"Y3BBE\"\u003eThis simple recipe highlights the pepper's natural sweetness.\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAi\" class=\"Y3BBE\"\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eIngredients\u003c\/b\u003e\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAk\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e6 Stuffing Scotch Bonnet peppers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAl\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e4 ounces (about 115g) cream cheese, softened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAm\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e1\/2 cup shredded cheddar cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAn\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e2 tablespoons fresh chives, finely chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAo\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e1\/4 teaspoon garlic powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAp\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003eSalt and pepper to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAp\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003eBreadcrumbs for toppin\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(240, 240, 240);\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003e\u003c\/b\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003e\u003cbr\u003eInstructions\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col data-complete=\"true\" data-processed=\"true\" class=\"VimKh\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAu\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePrepare the peppers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWearing gloves, slice the peppers in half lengthwise and scrape out the seeds and white membrane.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAv\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMake the filling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIn a bowl, mix the softened cream cheese, cheddar cheese, chives, garlic powder, salt, and pepper until well combined.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAw\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuff the peppers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFill each pepper half with the cheese mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAx\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eTop and bake:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSprinkle the filled peppers with breadcrumbs. Place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the filling is hot and bubbly.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288164864290,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/stuffing-scotch-bonnet-pepper-casa-verde-microfarm-specialty-peppers-1-600x590.jpg?v=1756432797","url":"https:\/\/casaverdeseeds.com\/products\/stuffing-scotch-bonnet-pepper-seeds-canada","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}