{"product_id":"round-black-spanish-radish-seeds","title":"Round Black Spanish Radish","description":"\u003cp data-start=\"138\" data-end=\"200\"\u003e\u003cstrong\u003e25 Seeds+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"200\"\u003e🌱 \u003cstrong data-start=\"141\" data-end=\"177\"\u003eRound Black Spanish Radish Seeds\u003c\/strong\u003e\u003cbr data-start=\"177\" data-end=\"180\"\u003e\u003cem data-start=\"180\" data-end=\"198\"\u003eRaphanus sativus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"667\"\u003eA dramatic heirloom with centuries of history 🕰️🌿, \u003cstrong data-start=\"255\" data-end=\"285\"\u003eRound Black Spanish Radish\u003c\/strong\u003e produces large, globe-shaped roots with striking jet-black skin ⚫✨ and crisp, white flesh 🤍. Known since the 16th century in Europe, it delivers a bold, peppery punch 🌶️ and exceptional storage life — keeping for months when properly cellared. Hardy, cold-tolerant, and full of character, it’s a radish that brings \u003cstrong data-start=\"603\" data-end=\"638\"\u003eheritage flavor + rustic beauty\u003c\/strong\u003e to the garden and kitchen.\u003c\/p\u003e\n\u003chr data-start=\"669\" data-end=\"672\"\u003e\n\u003cp data-start=\"674\" data-end=\"766\"\u003e👅 \u003cstrong data-start=\"677\" data-end=\"696\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"696\" data-end=\"699\"\u003eSharp 🌶️, earthy 🌱, and spicy-peppery with a lingering bite 💥.\u003c\/p\u003e\n\u003chr data-start=\"768\" data-end=\"771\"\u003e\n\u003cp data-start=\"773\" data-end=\"796\"\u003e🍴 \u003cstrong data-start=\"776\" data-end=\"794\"\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1091\"\u003e🥗 Slice thin for salads or crudités with bold flavor contrast\u003cbr data-start=\"860\" data-end=\"863\"\u003e🥪 Shave onto sandwiches \u0026amp; tacos for peppery crunch\u003cbr data-start=\"914\" data-end=\"917\"\u003e🥘 Roast or sauté for mellowed, earthy sweetness\u003cbr data-start=\"965\" data-end=\"968\"\u003e🥒 Pickle slices or matchsticks for gourmet condiments\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e🍵 Use in soups, stews, or fermentations (like kimchi) for depth\u003c\/p\u003e\n\u003chr data-start=\"1093\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1440\"\u003e👨🍳 \u003cstrong data-start=\"1104\" data-end=\"1121\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1121\" data-end=\"1124\"\u003eRound Black Spanish Radish is the \u003cstrong data-start=\"1158\" data-end=\"1188\"\u003echef’s heirloom powerhouse\u003c\/strong\u003e 🌱👨🍳🔥. Its inky-black skin and white interior create a dramatic visual, while its spicy bite elevates salads, pickles, and rustic European-inspired dishes. A root that offers \u003cstrong data-start=\"1368\" data-end=\"1405\"\u003estorage, history, and bold flavor\u003c\/strong\u003e — perfect for creative kitchens.\u003c\/p\u003e\n\u003chr data-start=\"1442\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1470\"\u003e🌱 \u003cstrong data-start=\"1450\" data-end=\"1468\"\u003eGrowing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1741\"\u003e🪴 Hardy biennial grown as annual, 50–70 days to maturity\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e⚫ Large round roots, 3–4” diameter, black skin, white flesh\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e🌞 Thrives in cool weather, best as a fall crop\u003cbr data-start=\"1641\" data-end=\"1644\"\u003e❄️ Stores for months when harvested mature \u0026amp; cellared\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e🌿 Easy to grow, tolerant of poor soils\u003c\/p\u003e\n\u003chr data-start=\"1743\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1768\"\u003e✨ \u003cstrong data-start=\"1750\" data-end=\"1766\"\u003eQuick Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1769\" data-end=\"2096\"\u003e\n\u003cli data-start=\"1769\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1831\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1786\"\u003eLatin Name:\u003c\/strong\u003e \u003cem data-start=\"1787\" data-end=\"1805\"\u003eRaphanus sativus\u003c\/em\u003e (‘Round Black Spanish’)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1844\"\u003eHabit:\u003c\/strong\u003e Biennial root crop, grown as annual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1899\"\u003eRoot Size:\u003c\/strong\u003e 3–4” round, black skin, white flesh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1951\"\u003eFlavor:\u003c\/strong\u003e Sharp, earthy, spicy-peppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2046\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1985\" data-end=\"2003\"\u003eCulinary Uses:\u003c\/strong\u003e Salads, pickles, roasts, soups, ferments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2065\"\u003eSpecial Use:\u003c\/strong\u003e Exceptional storage heirloom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50334434263330,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/round-black-spanish-radish-seeds-new.webp?v=1768315961","url":"https:\/\/casaverdeseeds.com\/products\/round-black-spanish-radish-seeds","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}